Annissa Wulan
Jun 22, 2026
Beyond the tourist crowds and main streets of Malioboro, Yogyakarta hides a treasure trove of local non-halal eateries that serve some of the most delicious pork dishes in the region. These are the places frequented by local pork lovers—the warungs and small restaurants that rely on word of mouth and generations-old recipes. If you're looking to explore the city's authentic culinary soul and discover hidden gems like the legendary Pork Ribs or traditional Siobak that you won't find in a standard guidebook, you've come to the right place.
Babi Guling Bima Kroda
Babi Guling Bima Kroda is highly regarded in Yogyakarta for serving authentic Balinese cuisine, particularly their renowned Babi Guling (Balinese roasted suckling pig). While their Babi Guling rice is a must-try (often available only on specific days like Wednesdays, Saturdays, and Sundays), the restaurant is also popular for its Nasi Campur Babi, which allows customers to sample other flavorful pork preparations like Sate Babi (grilled pork satay), Be Genyol (pork fat and meat with sambal), and Daging Babi Nyatnyat (pork stewed in Balinese spices).
Babi Guling Bima Kroda
Jl. Sorowajan No.116C, Yogyakarta
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Babi Khas Batak TOBA TABO
Babi Khas Batak TOBA TABO is a dedicated eatery in Yogyakarta specializing in authentic Batak Toba pork dishes from North Sumatra. Its main attraction is the traditional repertoire of pork preparations, particularly the flavorful Babi Panggang (grilled pork), the richly spiced Saksang (pork cooked in blood or coconut milk and spices), and the popular Babi Rica (pork cooked in a spicy red chili paste).
Babi Khas Batak TOBA TABO
1. Jl. Ipda Tut Harsono, Yogyakarta
2. Jl. Sidomukti, Yogyakarta
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Bajang Babi Nusantara
Bajang Babi Nusantara is a non-halal eatery in Yogyakarta renowned for its extensive selection of pork dishes, inspired by Nusantara (the Indonesian archipelago) and Chinese flavors. Its main draw is the Nasi Campur, which features a complete combination of meats like Panggang Asin (salty roasted pork belly with crispy skin), Panggang Merah (sweet-savory Chinese BBQ pork, or Charsiu), Lo Sio Bak (braised pork ear and cheek in sweet soy sauce), and Rica-Rica (spicy chili pork).
Bajang Babi Nusantara
Jl. Layur Raya No.10, Yogyakarta
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BPK Ola Kisat Yogyakarta
BPK Ola Kisat Yogyakarta is a highly rated non-halal restaurant specializing in authentic Babi Panggang Karo (BPK) cuisine from North Sumatra, bringing a genuinely traditional flavor profile to the Jogja culinary scene. Established in 2008, the eatery is renowned for its savory, well-seasoned roasted pork, served with the traditional Batak-style accompaniments: Saksang (pork stew in spices), flavorful broth, and mashed cassava leaves.
BPK Ola Kisat Yogyakarta
Jl. Garuni III CT XIX, Yogyakarta
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BPK Tambarlihe
BPK Tambarlihe is a popular spot in Yogyakarta for authentic Babi Panggang Karo (BPK), which is the signature grilled pork from the Karo Batak region of North Sumatra. The eatery is known for its delicious, tender grilled pork served with a rich broth, chopped cassava leaves, and the essential, fiery dipping sauces: Sambal Getah (chili sauce usually made with pig's blood) and Sambal Tuktuk (a spicy sauce featuring the distinct andaliman pepper).
BPK Tambarlihe
Jl. Sorowajan Baru No.197, Yogyakarta
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Bu Komang Balinese Food Restaurant
Bu Komang Balinese Food Restaurant is a popular destination in Yogyakarta for authentic Balinese cuisine, specializing in a variety of flavorful pork dishes. Its signature offering is the Nasi Campur Spesial, a complete platter featuring tender and aromatic Babi Guling (roast suckling pig), Babi Kecap (sweet soy sauce pork), and Sate Lilit Babi (minced pork satay wrapped around a lemongrass stick), complemented by traditional Balinese sides like lawar and sambal.
Bu Komang Balinese Food Restaurant
Jl. Pura No.202, Yogyakarta
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Dwaeji Grill
Dwaeji Grill establishes itself as an inviting haven centered around the authentic art of Korean barbecue. Seamlessly bridging tradition and modern comfort, this local establishment focuses its narrative on meticulously prepared pork specialties, inviting guests to gather around the grill for a shared, interactive feast. Highlighting staples like classic and specially marinated samgyeopsal (pork belly) alongside savory options like bulgogi pork belly and dwaeji galbi, the eatery translates rich, smoky Korean flavors into a warm and unpretentious social experience that celebrates culinary passion in the heart of the city.
Dwaeji Grill
Jl. Jambon, Yogyakarta
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East Pork
East Pork is a standout non-halal spot in Yogyakarta, celebrated for bringing the authentic flavor of Se'i Babi Kupang (smoked pork from Kupang, East Nusa Tenggara) to the city. Its signature dish features thinly sliced, tender pork with a distinctive smoky aroma, traditionally served over rice alongside stir-fried papaya leaves or cassava leaves, and the essential Kupang-style Sop Daging Brenebon (kidney bean soup). What truly elevates the experience is the selection of fiery, fresh sambals like Sambal Luat that perfectly complement the savory meat.
East Pork
Jl. Matematika No.1, Yogyakarta
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Kedai B2 Kakuni
Kedai B2 Kakuni is a well-regarded eatery in Yogyakarta known for its diverse and comprehensive menu centered around various preparations of pork, or B2. The restaurant is especially famous for its complete Nasi Campur B2 Kakuni options, which typically feature a generous mix of Babi Kecap (sweet soy sauce pork), Babi Rica (spicy chili pork), Charsiu (barbecued pork), and Balinese-style Urutan (sausage), all served with rice, sambal matah, and vegetable lawar.
Kedai B2 Kakuni
Jl. Demangan, Yogyakarta
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Lie Djiong Restaurant
Lie Djiong Restaurant is a truly legendary and authentic Chinese food establishment in Yogyakarta, having been a non-halal culinary cornerstone since 1976. Famous for its generous portions and consistently classic flavor profiles, the restaurant specializes in Cantonese and Hakka cuisine, with popular pork-based dishes including Cap Cai Goreng Babi (pork fried mixed vegetables) and Kolobak (sweet and sour pork).
Lie Djiong Restaurant
Jl. Brigjen Katamso No.21, Yogyakarta
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Nasi Campur Babi Arun 78
Nasi Campur Babi Arun 78 is a popular and reportedly one of the most affordable non-halal eateries in Yogyakarta, specializing in Chinese-Indonesian style mixed rice dishes. The core offering is the Nasi Campur, which combines a variety of pork preparations, such as Chasiu (barbecued pork), Babi Panggang Asin (salty roasted pork), and Babi Kecap (sweet soy sauce pork), along with sides like Kekian (a type of fried roll), Lapchiong (Chinese sausage), and a clear, refreshing soup to balance the meal.
Nasi Campur Babi Arun 78
Jl. Kranggan No.79, Yogyakarta
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Panpan 88 Pork
Panpan 88 Pork, also often referred to as Rumah Makan 88 (Babi Pan Pan), is a highly popular pork eatery in Yogyakarta, renowned for its complete Chinese-style Nasi Campur. The signature dish is the Nasi Campur (available in Regular and Jumbo portions), which typically features a generous mix of various pork preparations, including crispy-skinned Babi Panggang (roasted pork), sweet Babi Merah / Charsiu (Chinese BBQ pork), tender Babi Kecap (sweet soy sauce pork), and a slice of Bacon, all served with a side of sayur asin (preserved vegetable).
Panpan 88 Pork
Jl. Kabupaten KM.1,5, Yogyakarta
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Pothz
Pothz is a cozy, yet highly-regarded non-halal eatery in Yogyakarta, celebrated for its modern, flavorful take on pork dishes. While offering a variety of rice-based meals like Nasi Babi Crispy (crispy pork rice) and Babi Asap (smoked pork), Pothz's signature and most unique offering is the Pulled Pork Burger, featuring tender, smoked pulled pork instead of a traditional patty, often topped with a fried egg and cheese.
Pothz
Jl. STM Pembangunan No.14, Yogyakarta
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RM BPK Tesalonika
RM BPK Tesalonika is a highly popular non-halal eatery specializing in authentic Babi Panggang Karo (BPK), a traditional grilled pork dish of the Batak Karo ethnic group. Although the original and most famous branch is in Medan, this restaurant is sought after in Yogyakarta for its signature, thickly-cut, and savory grilled pork, served with the traditional accompaniments of Saksang (pork cooked in blood or coconut milk and spices), soup, mashed cassava leaves, and its distinctively spicy, flavorful sambal.
RM BPK Tesalonika
Jl. Ipda Tut Harsono, Yogyakarta
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Roma Hamu
Roma Hamu is a well-known name among pork enthusiasts in Yogyakarta, often praised for its diverse menu featuring various preparations of pork, from crispy pork belly to flavorful grilled ribs and lapchiong (Chinese sausage). The establishment is not just a place to eat but has also become a popular hangout spot, especially among the local Chinese community and those seeking non-halal options in the city.
Roma Hamu
Jl. Moses Gatotkaca No.A11
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Rumah Makan Babi dan Jual Daging Babi Segar Sor Pelem
Rumah Makan Babi dan Jual Daging Babi Segar Sor Pelem, often known as Warung 52, is a unique dual-concept establishment in Yogyakarta that serves prepared pork dishes while also functioning as a supplier of fresh pork meat. The restaurant section is popular for its varied menu, featuring Chinese-Indonesian-style meals like Nasi Campur (which combines Siobak (crispy roasted pork), Charsiu (BBQ pork), Babi Kecap, and Hekeng (Pontianak-style shrimp roll)) and signature dishes such as Babi Cabe Garam and various Yammie (noodle) selections.
Rumah Makan Babi dan Jual Daging Babi Segar Sor Pelem
Jl. Gancahan VIII, Yogyakarta
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Rumah Makan Babi PigGoo Kitchen
Rumah Makan Babi PigGoo Kitchen stands out as a dedicated culinary destination that thoughtfully caters to non-halal food enthusiasts across the city. This local establishment brings people together over a versatile menu of Chinese-Indonesian comfort classics, including satisfying noodle bowls, fragrant rice dishes, and beautifully seasoned pork specialties. By focusing on rich, authentic flavors that genuinely satisfy the palate, it creates a welcoming and unpretentious neighborhood atmosphere where traditional comfort food serves as a warm invitation for local food lovers to gather and indulge.
Rumah Makan Babi PigGoo Kitchen
Jl. Timoho No.320, Yogyakarta
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Rumah Makan Khas Batak Toba "Dainang"
Rumah Makan Khas Batak Toba "Dainang" is a well-known establishment in Yogyakarta specializing in the authentic, intense flavors of Batak Toba non-halal cuisine. Its signature dishes revolve around pork preparations like Babi Panggang (grilled pork) and the traditional, richly spiced Saksang (pork cooked in blood or coconut milk and spices), which are often served with traditional sides like Sayur Ubi Tumbuk (pounded cassava leaves) and a clear pork soup.
Rumah Makan Khas Batak Toba "Dainang"
Kadirojo I, Yogyakarta
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Rumah Makan 5 Serangkai Khas Karo
Rumah Makan 5 Serangkai Khas Karo is a legendary non-halal eatery in Yogyakarta, widely celebrated for serving the authentic, smoky flavors of Babi Panggang Karo (BPK), a signature roasted pork dish from North Sumatra. This long-standing establishment (selling since 2003) is highly praised for its BPK, which is served with the requisite Saksang (pork stew in rich spices) and a warm Sop Daging (broth), alongside mashed cassava leaves.
Rumah Makan 5 Serangkai Khas Karo
Jl. Perumnas No.8, Yogyakarta
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Sate Babi Koh Ben
Sate Babi Koh Ben invites diners into a warm world of rich, comforting flavors, serving as an authentic sanctuary for pork enthusiasts. This local gem crafts a deeply satisfying narrative around the artistry of traditional skewered meats and hearty Chinese-Indonesian comfort classics. By thoughtfully pairing its legendary savory pork satay with a premium menu featuring everything from crispy fried pork meatballs to slow-cooked pork belly infused with traditional natural rice wine (ciu), it presents more than just a meal; it offers a nostalgic, family-style culinary experience that bridges deep local passion with unforgettable everyday warmth.
Sate Babi Koh Ben
Jl. Jambon, Yogyakarta
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Sate Babi Maranatha
Sate Babi Maranatha is a highly acclaimed non-halal eatery in Yogyakarta, famous primarily for its exceptional Pork Satay (Sate Babi), offering a specialized taste that keeps patrons coming back. The skewered pork is marinated to perfection, grilled over charcoal to achieve a smoky char, and served with a distinctive sweet soy sauce and peanut combination that perfectly balances the savory meat. Beyond the signature satay, they often feature other complementary pork-based dishes.
Sate Babi Maranatha
Jl. Bumijo No.24B, Yogyakarta
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Sate Babi dan Iga Bakar
Sate Babi dan Iga Bakar is an eatery in Yogyakarta that focuses on grilled pork specialties, living up to its name, which means "Pork Satay and Grilled Ribs." This restaurant is a popular non-halal spot offering Chinese-Indonesian influenced dishes, with their main draws being the tender Sate Babi (pork satay) and the flavorful Iga Bakar Babi (grilled pork ribs). Beyond the grilled items, they also serve other pork favorites, such as Babi Goreng Crispy Matah, Babi Rica Kuah, Tongseng Babi (a Javanese-style pork stew), and complete Nasi Campur options.
Sate Babi dan Iga Bakar
Jl. Raya Kledokan No.74, Yogyakarta
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Warung Babi Si Lae
Warung Babi Si Lae is highly regarded in Yogyakarta for its authentic and traditional Batak-style (North Sumatra) non-halal cuisine, offering rich, hearty pork dishes. The eatery is best known for its flavorful Babi Panggang Asin (salty roasted pork) and the classic Indonesian-Chinese dish Babi Kecap Manis (sweet soy sauce pork), often featuring generous portions of tender, juicy meat and skin. It’s also a popular destination for excellent Sate Babi (pork skewers).
Warung Babi Si Lae
Jl. Dr. Wahidin Sudirohusodo, Yogyakarta
Warung Buto
Warung Buto is a famous non-halal spot in Yogyakarta, well-known for offering generous portions of flavorful Pork Ribs and various other home-style pork dishes at highly accessible prices. While their signature menu item is the massive, marinated, and perfectly cooked Iga Babi (Pork Ribs), they also serve popular Indonesian-Chinese staples like Char Siu and Siobak.
Warung Buto
Jl. Brigjen Katamso No.63, Yogyakarta
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Ya Babi Lah!
Ya Babi Lah! serves as a comforting haven for non-halal food enthusiasts, crafting a heartfelt culinary narrative through its selection of thoughtfully prepared, authentic pork dishes. Driven by a deep passion for distinct and rich flavors, this local establishment builds a warm, welcoming bridge for food lovers searching for an inviting, comforting atmosphere where local expertise meets genuine warmth. By intentionally focusing on simple yet comforting comfort food, it creates an inviting social space that celebrates culinary identity in the heart of the city, making every plate feel like an intimate, home-cooked invitation.
Ya Babi Lah!
Jl. Pajeksan No.65, Yogyakarta
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