Annissa Wulan
Jul 23, 2026
There is an art to bringing a country’s heart and soul across oceans and islands. When done right, food becomes more than sustenance—it becomes a bridge between traditions, memories, and sensory bliss. This August, Central Java’s discerning gourmands are in for an extraordinary feast as Padma Hotel Semarang launches the inaugural edition of its highly anticipated Weekend Rendezvous series at ZERU Sky Terrace.
Taking place across a single exclusive weekend—1 to 2 August 2026—the luxury hotel welcomes acclaimed culinary maestro Chef Alessandro D'Amico from Bali’s celebrated Amici Bali. For two days only, the breezy, elevated ambiance of ZERU Sky Terrace will transform into a sanctuary of Italian warmth, refined gastronomy, and effortless elegance high above the Semarang skyline.
Where Rustic Italian Traditions Meet Modern Mastery
Known for his deep reverence for authentic Italian recipes and contemporary culinary precision, Chef Alessandro D'Amico brings a fresh perspective to regional classics. At Amici Bali, his creations have won the hearts of food enthusiasts seeking the perfect balance between time-honored techniques and modern flair.
For his debut in Semarang, Chef Alessandro has curated a generous feast designed to evoke the spirit of an authentic Italian gathering—where laughter flows as effortlessly as fine wine and every dish tells a story of heritage.
Guests can anticipate a lavish curated buffet complemented by ZERU Sky Terrace’s signature à la carte specialties. Highlighted creations include:
Ravioli alla Vaccinara: Delicately folded handmade pasta filled with rich, slow-braised oxtail—a classic Roman delicacy reinterpreted with modern finesse.
Filetto al Gorgonzola: Succulent, perfectly seared beef fillet paired with a velvety, aromatic Gorgonzola cheese reduction.
Artisanal Antipasti & Live Stations: An array of imported cured meats, regional cheeses, freshly baked breads, and handmade pasta prepared to order.
Premium Grilled Specialties: A selection of high-grade meats and seafood charred to perfection over open flames.
Artisanal Desserts: Decadent Italian dolci, from classic espresso-infused tiramisu to delicate citrus tortes.
Elevated Gastronomy High Above Semarang
Perched gracefully atop Padma Hotel Semarang, ZERU Sky Terrace provides an incomparable backdrop for this epicurean journey. Sweeping views of the city skyline, coupled with the cool evening breezes, establish an atmosphere that feels worlds away from the urban hustle.
"At ZERU Sky Terrace, we continuously strive to introduce extraordinary culinary experiences that inspire and delight our guests," says Pande Wahyu Suhartawan, Director of Food & Beverage at Padma Hotel Semarang. "Through Weekend Rendezvous, we are delighted to collaborate with Chef Alessandro D'Amico to bring the true flavours of Italy to Semarang while reinforcing ZERU as a destination for exceptional dining experiences above the city."
Whether you choose an enchanting Saturday evening dinner under the stars or a relaxed, sun-dappled Sunday brunch, Weekend Rendezvous promises an unforgettable celebration of food, atmosphere, and togetherness.
Event Details & Reservations
Given the limited-edition nature of this collaboration, we recommend booking early.
Venue: ZERU Sky Terrace, Padma Hotel Semarang
Saturday Dinner Showcase
- Date: Saturday, 1 August 2026
- Time: 6:00 PM – onwards
- Price: IDR 688,000 per person
Sunday Leisurely Brunch
- Date: Sunday, 2 August 2026
- Time: 10:30 AM – 2:00 PM
- Price: IDR 558,000 per person
Information & Bookings
- WhatsApp: +62 811 2510 0921
- Website: ZERUSkyterrace.com
Reserve Your Table High Above the City
Don’t miss this limited one-weekend culinary celebration with Chef Alessandro D’Amico. Seats at ZERU Sky Terrace are limited—reserve your table now for an unforgettable Italian journey in Semarang.
📲 Book Your Table via WhatsApp | 🌐 Visit ZERUSkyterrace.com