The month full of blessings awaited by Muslims has arrived and this month is one of the right times to gather with your beloved family, colleagues, and friends. The joy of Ramadan every year is never different and always lively. Without exception, Yogyakarta Marriott Hotel also participates in enlivening Ramadan by serving delicious iftar dishes in a comfortable setting with an appetizing menu.
At the Yogyakarta Marriott Hotel, there are two choices of places to break the fast, namely the Yogyakarta Kitchen and the Kraton Ballroom. With the all-you-can-eat concept, Yogyakarta Kitchen and Kraton Ballroom will accommodate visitors with a buffet that is arranged in accordance with current health protocols. Guests will queue at a distance and will be served by a complete hotel team wearing gloves, masks, and sneeze guards.
In Yogyakarta Kitchen, visitors can enjoy iftar dishes for Rp. 180,000 ++ per person (50% discount for children aged 4 – 11 years). Delicious dishes ranging from Ta’jil, appetizer, main course, to dessert, various seafood, and various grilled dishes (BBQ) will be served with distinctive flavors from Indonesia, Middle East, Asia and Europe. Soto Betawi, Soto Ayam, Red Bean Soup, Gado-Gado, Tahu Tek, Pecel Madiun, Tahu Gimbal, Lamb Fried Rice, Moroccan Harira Soup, Lamb Ouzi, Kambing Guling, Roasted Beef, Chicken Shawarma, Lamb Chop, Lamb Kofta, Kabsa Rice, Kebuli Rice, Pasta, Beef Mongolian, Chicken Kung Pao, Tom Yam Goong, Beef Blackpepper, Thai Chicken, Beef Szechuan Sauce, Thai Chicken Basil, Cheese Cake, Lapis Surabaya, Crème Brule, Um Ali, Tiramisu, Mango Pudding , Choco Fudge, Panna Cotta, are a line of special dishes created by Chef Agustono that you must try.
While at the Kraton Ballroom, the price is Rp. 100,000 ++ per person (minimum order of 100 people), the Yogyakarta Marriott Hotel culinary team will serve an Indonesian cuisine buffet, such as Soto Ayam, Rawon, Soto Betawi, Red Beans Soup, Bekakak Grilled Chicken, Grilled Chicken Ingkung Bumbu Rujak, Kambing Guling, Pepes Ikan Sunda, Fried Noodles, Mie Godog, Laksa, Lontong Balap, Bakso, Jimbaran Grilled Fish, Fried Fish in Padang Sauce, Manado Grilled Fish, Honey Grilled Chicken, Pempek, Spring Roll, Es Teler , Es Dawet, Es Kelapa, Pudding Cendol, and Mango Pudding. Asian and Western choices of menu are also available.
Yogyakarta Marriott Hotel’s special Iftar dishes can also be enjoyed at home safely and comfortably. The tradition of breaking the fast and gathering with the family at home will be more completed with the hotel’s offerings that vary from the price of Rp. 60,000 per portion.
Various Pizza, Chicken Shawarma, Chicken Quesadillas, Marriott Spring Chicken, Marriott Oxtail Fried Rice, Wok Fried Noodles with Chicken Blackpepper are some of the favorite menus that can be delivered home through the GrabFood application (Yogyakarta Marriott Hotel).
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Yogyakarta Marriott Hotel
Jalan Ringroad Utara, Condong Catur, Yogyakarta 55283 Indonesia
Phone: +62 274 6000888
Fax: +62 274 6000890