Welcoming the holy month of Ramadhan, the culinary team of Sheraton Mustika Yogyakarta Resort & Spa, led by Chef Areza presents a unique spread of Local & Middle Eastern delicacies for guests to indulge. The delectable cuisine offering has an amazing combination of heart-warming dishes and energy replenishing ingredients to recover from a whole day of religious fasting.

Break fasting wouldn’t be complete without assorted Tak’jil, enjoyed by most of the locals. To start the culinary journey, Androwino Bistro recommend selections of sweet appetizers such as Es Campur, Es Manado, Es Cendol, Es Degan and Es Cantik Manis.  Moreover, assorted deep fried snacks such as Tempe Mendoan, Tahu Berontak, Sukun Goreng, and Bakwan Jagung will also be on offer to complement the guests’ break fasting night. Special attraction will be a live counter, serving Chai Tea & Teh Tarik prepared by our exceptionalBartender.

Chef Areza and his culinary team will set up several food stalls to plate up Noodle, Soups, and the assortment of salads. On showcase will be tantalizing snack corner for Sate Taichan, Tahu Gejrot, Pempek, and Soto Betawi, specially prepared by the talented culinary team.

 Iftar at Kampung Ramadhan Nusantara is available, starting from April 13th to May 12th, 2021 at Androwino Bistro, Sheraton Mustika Yogyakarta starting from 6 PM – 9.30 PM. The Iftar package is priced at IDR 144,200 net/person. Special amount for blessed Ramadhan 1442 H.

Unable to come to our resort to enjoy Iftar? Enjoy our special dinner box in “Besekan” style, fit for family dinner at home with our special cuisine, only at IDR 250,000 net/box. Also, during this Ramadan Month, get our exclusive Lebaran Hampers, filled with special Lebaran traditional goodies, perfect as a gift to your beloved relatives, friends, or business partners. Lebaran hampers are available from IDR 250,000 net.

Sheraton Mustika Yogyakarta Resort & Spa
Jl. Laksda Adisucipto KM 8,7 Yogyakarta 55282, Indonesia
T 62 274 488 588  F 62 274 484 589
Marriott.com/JOGSI