Reimagining Iftar as a Moment of Mindfulness at Garrya Bianti

At Garrya Bianti Yogyakarta, guests will experience more than just a typical dinner break. Themed "Senja Berbuka Bersama," Garrya Bianti Yogyakarta invites guests to enjoy the slower pace of time.

As a One Michelin Key-awarded resort, Garrya Bianti understands that true luxury lies in serenity. With the resort's location away from the hustle and bustle of the city and close to the river, Garrya Bianti is the perfect choice for guests seeking an unconventional stay.

A Different Iftar Experience at Garrya Bianti

Amidst the rise of all-you-can-eat dining options, which often leave guests overwhelmed by the sheer number of dishes, leading to a lot of wasted food, Garrya Bianti offers a more meaningful, curated experience. Garrya Bianti places meaning and appreciation into each dish, including the quality of the ingredients used.

"We want to restore the iftar routine to its true meaning: being present in the present. As we reimagine sufficiency as a new luxury, we hope guests will experience a deeper spiritual connection. At Garrya Bianti, we want to invite guests to interpret the moment of iftar as more than just about food," said Taruna, Food & Beverage Manager at Garrya Bianti Yogyakarta.

Each menu presented has been carefully curated by Chef Edy Santoso. Guests will have the opportunity to experience a rotating selection of carefully crafted dishes, ranging from Middle Eastern and Thai cuisine, each created with exceptional flavors without being overdone.