Padma Hotel Semarang - Easter Culinary Rendezvous & Seasonal Sweet Treats

Padma Hotel Semarang - Easter Culinary Rendezvous & Seasonal Sweet Treats

Padma Hotel Semarang marks the Easter season with a series of refined culinary experiences. Perched high above the city skyline, Zeru Sky Terrace presents an elegant Easter celebration featuring a curated Wine Dinner and a festive Sunday Brunch. Guests can indulge in thoughtfully paired wines alongside an exquisite menu crafted to highlight seasonal ingredients and refined flavours, all while enjoying sweeping views of the city.

Adding a sweet touch to the celebration, Goolali Gelato Bar & Patisserie introduces a delightful Easter Mini Gateaux collection, beautifully crafted to capture the playful charm of the season. These elegant pastries offer the perfect indulgence for sharing with loved ones or gifting during the Easter holiday.

Throughout the Easter weekend, the hotel also introduces a special Easter stay package, featuring a one-night stay with breakfast and a complimentary Easter-themed Afternoon Tea for two persons. Available exclusively from 3–5 April 2026, the Afternoon Tea presents a selection of seasonal savoury bites and sweet delights inspired by the joyful spirit of Easter.