Best Seafood Restaurants in Bali

seafood wnb

You’ve probably enjoyed sunset and seafood on the highly popular Jimbaran Bay or Kedonganan Beach. To this day, the two are the main highlight experiences when it comes to seafood adventures.

But there are also other recommended places in Bali for seafood dining promising finger-licking deliciousness.

Here is our pick on the best seafood restaurants in Bali, each with its own special treats, style, design, and setting.

The Local Favorites

Kedonganan Fish Market


This coastal stretch in Kedonganan is renowned as a fishing village. It is lined with over a dozen different restaurants serving fresh seafood where you can pick from live displays and order preferred from a variety of preparation styles. Pick a table on the sand and enjoy your feast with ocean views as your backdrop.

Jimbaran Seafood Market

jimbaran seafood

Similar to Kedonganan, this group of restaurants on the sands of Jimbaran Bay, is open before sunset and until late, offering mostly fresh-grilled seafood that you can enjoy at candlelit tables arranged on the sand. Jimbaran is more popular among domestic visitors and guests staying at the adjacent five-star resorts such as the InterContinental, Karma Kandara, and the Four Seasons. 

Kelan Seafood Market

happy gen

With the views of airplanes coming in and out of the international airport of Ngurah Rai, Kelan Seafood Market is almost similar to its siblings in Kedonganan and Jimbaran. Offering fresh catch of the day while taking in the breathtaking sunset. Our favorite one is the Happy Gen which serves freshly chucked oysters at an affordable price, with the quality of a high-end restaurant.


The Fine Selections

Bonito Fish Bar

bonito fish bar

After successfully opening MAURI Restaurant, Maurizio Bombini recently opened Bonito Fish Bar in Umalas. Helmed by Executive Chef, Vittorio Negri or Don Vitto, Bonito Fish Bar caters to seafood lovers and pescatarians, introducing a new concept of serving fish and seafood in a comfortable social setting.

Guests may enjoy fresh fish and seafood that is 80% sustainably caught in the archipelago’s outer ocean regions – Bali, Lombok, Flores, and Timor – along with imported premium caviar, Hokkaido scallops, as well as crustaceans.

Jl. Bumbak Dauh No. 5 Umalas, Badung, Bali
+62 811 3811 888
[email protected]
Instagram: @bonito_fishbar

Fisherman's Club at Andaz Bali

fishermans club andaz

The Fisherman’s Club at Andaz Bali is helmed by a duo of chefs who are already in expert creating sumptuous fresh catches from the ocean for your table. The beachfront restaurant will work its magic with various fish to choose from and how the cooking technique you’d prefer from steam to grill. Be sure to be mesmerized by the eye-catching ocean view and a reputation for excellence, while enjoying seafood and their signature cocktails that deserve almost as much acclaim.

Jl. Danau Tamblingan 89a, Sanur, Bali, Indonesia, 80228
Open: 11:00 – 22:00 (Every day)
Phone: +62 815-1403-8587
Instagram: @fishermansclubsanur

Ah Yat Abalone at Rimba Bali

ah yat abalone bali

Part of an acclaimed Hong Kong restaurant chain with 25 venues Asia-wide, Ah Yat features built-in tanks holding over a hundred types of live seafood. Authenti Cantonese cuisine and live seafood selections are the main highlight of Ah Yat Abalone at RIMBA by Ayana in Jimbaran. Take your pick and the chefs perfectly grill, steam, barbecue or fry your selection with a choice of  Asian sauces. XO sauce? Yes, please!

Ah Yat Abalone at RIMBA Jimbaran | RIMBA BALI by AYANA, Jl. Karang Mas Sejahtera, Jimbaran | Call: +62 361 8468468