Building on its reputation as a pinnacle of global culinary excellence, Mozaic Restaurant has redefined fine dining with its extraordinary fusion of flavors and artistry, standing shoulder to shoulder with the world’s top restaurants. Renowned for its innovative techniques and dedication to perfection, Mozaic delivers a Michelin-star-level experience that tantalizes the senses. Now, this celebrated establishment is set to bring its gastronomic expertise to Uppercut Steakhouse at JW Marriott Surabaya, offering an exclusive and elevated twist to the steakhouse’s menu on the second floor.
Mozaic Bali Elevates Uppercut Steakhouse: A Cross-Border Gastronomic Journey
From September 26 to 28, 2024, from 6:00 PM to 9:00 PM, guests are invited to venture on a remarkable gastronomic journey as Chef Blake Thornley takes the helm at the award-winning Uppercut Steakhouse. This exclusive event features an exquisite 7-course tasting menu that beautifully encapsulates the essence of Bali's finest culinary traditions, brought to the heart of Surabaya. Complementing this culinary journey, Mozaic’s expert Bar Manager, Billy Wirawan, will offer a curated mixology experience, artfully blending traditional flavors with innovative cocktail techniques.
The course begins with a tantalizing Chef’s Amuse: a Yellowfin Tuna Tart, delicately infused with the rich, aromatic tones of Base Gede. Following this, the Mother of Pearl Tartare presents a refreshing combination of pomelo and a delicate garden gel, capturing the bright freshness of the tropics in every bite. One of the evening’s standout creations, Foie Gras Snow, reimagines the traditional delicacy with the subtle smokiness of eel, earthy beetroot, and the complex, citrusy notes of Kluwek, an indigenous Indonesian spice. For the main course, the Wagyu Beef takes center stage, accompanied by perfectly roasted potatoes, tangy pickled radish, and freshly ground green peppercorns. To conclude this unforgettable culinary adventure, an array of Petit Fours will provide sweet confections that serve as the perfect finale to the evening.
“JW Marriott Surabaya is thrilled to welcome this exciting collaboration with Mozaic Bali, particularly with the talented Chef Blake Thornley, who brings an extraordinary fine dining experience to Uppercut Steakhouse. This unique fusion of flavors celebrates Bali’s rich culinary heritage within Surabaya's vibrant food and beverage scene,” said Yudi H., Director of Operations at JW Marriott Hotel Surabaya. “As we embark on this culinary journey, we eagerly anticipate a future filled with boundless collaborations through our Flavors Beyond Borders culinary series.”
Chef Blake T., and Bar Manager Billy W., exemplify exceptional talent at Mozaic Bali, each bringing unique skills to the culinary scene. Chef Blake has honed his craft since the age of 11, gaining invaluable experience in kitchens worldwide—from the United States to Australia and Indonesia to Shanghai. His global journey allows him to create innovative dishes that beautifully fuse traditional flavors with modern techniques. Meanwhile, Billy’s remarkable rise from bellboy to celebrated bartender highlights his passion for the craft. He specializes in crafting cocktails that transcend mere beverages. By focusing on local Balinese ingredients and contemporary methods, he creates unique drinking experiences. Together, their expertise promises to elevate the dining experience at Uppercut Steakhouse, captivating guests with unforgettable flavors.
Chef Blake T., shared, “My passion for gastronomy drives me to explore the rich array of Indonesian ingredients and seamlessly blend them into my creations. Sustainability is at the heart of my cooking philosophy, and I am committed to zero waste practices, ensuring that every component is thoughtfully utilized to create delicious dishes.” Complementing this ethos, Bar Manager Billy W., added, “My cocktail creations are designed to perfectly enhance Chef Blake’s dishes, focusing on local ingredients that elevate the dining experience. Each drink tells a story of its own, celebrating the unique flavors of Indonesia while contributing to the overall culinary journey.”
To learn more about the Flavors Beyond Borders series at JW Marriott Surabaya and other F&B services, contact WhatsApp at 08113529278, or visit Instagram @jwmarriottsby, or the website www.jwmarriottsurabaya.com.