Taste of Japan Arrives at DoubleTree Surabaya

DoubleTree by Hilton Surabaya invites food enthusiasts to discover the rich flavors of Japan through Taste of Japan, a month-long culinary celebration taking place throughout June 2026. Bringing authentic Japanese cuisine to the city, the program features special appearances by Chef Rentaro Fujii, who arrives directly from Conrad Tokyo to share his expertise, culinary philosophy, and passion for traditional Japanese cooking.

Taste of Japan brings the authentic flavors, traditions, and artistry of Japanese cuisine to Surabaya

Known for his dedication to authentic Japanese techniques and meticulous attention to detail, Chef Rentaro Fujii has curated a series of exclusive dining experiences designed to immerse guests in the culture and flavors of Japan. From themed buffets and premium omakase dinners to family-friendly interactive activities, Taste of Japan offers a culinary journey that goes beyond a traditional dining experience.

According to Ismet Ismatulloh, Commercial Director of DoubleTree by Hilton Surabaya, the program reflects the hotel’s commitment to bringing authentic international dining experiences to Surabaya. Through the presence of Chef Rentaro Fujii, guests are invited not only to enjoy Japanese cuisine but also to gain a deeper appreciation of Japan’s culinary traditions and culture.

One of the main highlights of the program takes place at Makan Kitchen, where guests can enjoy a special Buy 1 Get 1 Japanese Buffet promotion throughout the event period. From Sunday to Thursday, diners can experience the restaurant’s International Buffet complemented by a dedicated Japanese Station featuring a selection of traditional dishes. Meanwhile, every Friday and Saturday, Makan Kitchen transforms into a Full Japanese Buffet, offering a more extensive menu that includes sushi, sashimi, tempura, and many other beloved Japanese specialties.

For guests seeking a more exclusive culinary experience, Taste of Japan also presents the Omakase Experience with Chef Rentaro Fujii, held every Thursday and Friday at Colonial, Makan Kitchen. Following the omakase philosophy, which translates to “I leave it up to the chef,” diners will enjoy a carefully curated menu crafted directly by Chef Rentaro using premium ingredients and traditional Japanese techniques. 

The experience is available in two options: a 10-course menu priced at IDR 950,000++ per person and a 12-course menu priced at IDR 1,100,000++ per person. Each course is thoughtfully prepared to highlight the balance, precision, and artistry that define Japanese fine dining. Taste of Japan also extends beyond the dining table with the Sushi Roll Class, held every Saturday and Sunday on Level 5. Designed for families, the interactive activity allows parents and children to learn how to make sushi together while exploring Japanese food culture in a fun and engaging environment. The class creates an enjoyable opportunity for families to bond while developing new culinary skills.

Adding another dimension to the celebration, Cloud22 Rooftop Bar introduces Sushi & Sake Pairing every Friday. This specially curated experience combines five varieties of sushi with three selected types of sake, creating a harmonious pairing that enhances the flavors of both food and beverage. Set against panoramic city views, the event offers a sophisticated way to enjoy Japanese gastronomy in one of Surabaya’s most stylish rooftop venues.

For reservations and further information, guests can contact WhatsApp at 0811 3200 5300 or follow Instagram @doubletreebyhiltonsurabaya