Marriott Bonvoy’s hotel and resort portfolio in Indonesia has now landed on GrabFood, providing customers with a world of quality dining at their fingertips. This is the first time that Marriott International has extensively integrated the Grab platform, and it is also the most comprehensive agreement Grab has reached with a hotel group to date.
“With millions of people working from home, many diners have resorted to food delivery. This has opened up a completely new opportunity for our hotel restaurants to anticipate our customers changing needs and innovative ways to continue engaging with our guests by offering hotel-quality restaurants for more customers to enjoy in the comfort of their own homes,” said Ramesh Jackson, Area Vice President – Indonesia, Marriott International.
In Indonesia, Marriott Bonvoy features 40 participating restaurants on GrabFood’s platform. These include Pasola Restaurant, The Ritz-Carlton Pacific Place; Sailendra Restaurant, JW Marriott Hotel Jakarta; Anigre, Sheraton Grand Jakarta Gandaria; Fraya, Aloft South Jakarta; Gourmand Deli, The St. Regis Bali Resort; Hamabe, The Westin Resort Nusa Dua, Bali; Clay Craft, Renaissance Bali Uluwatu; Feast, Sheraton Bandung Hotel & Towers; Jade Restaurant, JW Marriott Hotel Medan; Goji Kitchen, Batam Marriott Hotel Harbour Bay; Kahuna, Aloft Bali Seminyak.
From international cuisines such as lobster Fettucine and Wagyu beef burgers to countless authentic Indonesian flavors-Sup Buntut (oxtail soup), Soto Betawi, Nasi Goreng (fried rice), and many more beloved classic dishes, these restaurants offer a variety of choices for Everyone chooses.
Now there are more places to love, Indonesia’s Marriott Bonvoy restaurant is on GrabFood. And this is just the beginning. As part of this multi-stage cooperation, the two companies will also introduce more initiatives in the coming months.
Through this strategic partnership, Marriott International and Grab seeks to digitally enhance the quality hotel experience to make it more accessible, relevant, and valuable to customers.