The Best Oysters in Jakarta

Oysters have earned their place as a luxury food thanks to their rarity, long-standing association with royalty and fine dining, and the unique 'merroir' that gives each variety its distinct flavour.

In Jakarta, several premium restaurants embrace this indulgence, serving oysters in different styles—whether freshly shucked and raw, lightly torched for a smoky edge, or baked as a rich gratin. If you’re looking to dine out and savour oysters, we’ve curated the best restaurants in Jakarta where you can experience this luxurious treat at its finest.

The Best Oysters in Jakarta

ALICE

At ALICE, The Langham Jakarta, guests can indulge in fresh oysters as part of the restaurant’s refined menu. One of the highlights is Trois Huîtres Classique—a serving of three No.3 oysters from Coffin Bay, Australia—paired with a classic vinegar mignonette that enhances their natural briny sweetness.

The Langham, Jakarta
District 8, SCBD, Lot 28
Jakarta 12190, Indonesia
Phone: +622127087888
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Bel Étage

Oyster lovers are in for a treat at Bel Étage, The St. Regis Jakarta, with unlimited servings of freshly shucked oysters featured in the restaurant’s grand buffet. Available during Feast from the Sea every Friday and the indulgent Weekend Brunch on Saturdays and Sundays, the oysters are complemented by classic condiments that enhance their natural briny flavour.

The St. Regis Jakarta
Rajawali Place
Jl. HR Rasuna Said Kav. B/4, Setiabudi, Jakarta Selatan 12910, Indonesia
Phone: +622150948888
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Hokkaido Izakaya

Hokkaido Izakaya brings the taste of the northern seas of Japan straight to your table with its signature Hokkaido Fresh Oysters. Plump, silky, and infused with the pure briny sweetness of the ocean, these delicacies offer an indulgent experience that lingers on the palate.

Pavilion Retail Arcade
Jl. KH. Mas Mansyur Kavling 24, Karet Tengsin, Jakarta 10220
Phone: +628119212200
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OD by Oyster Dealer

OD by Oyster Dealer is a must-visit for seafood lovers in Jakarta. The city’s first conceptual oyster bar, it captivates guests with a chic, modern bar setting that blends style with comfort. Specializing in fresh oysters and an array of seafood delights, OD offers a unique experience that lets you explore the rich flavours of Indonesia’s diverse oyster varieties.

ASHTA District 8
Jl. Jend. Sudirman Kav 52-53 Jakarta 12190
Phone: +6287878023000
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Rumu Private Room Grill

The Miso Oyster Gratin, a signature at Rumu Private Room Grill, brings a fresh fusion twist to a seafood classic. Plump, juicy oysters are oven-baked to perfection, enriched with the deep umami of miso and a velvety cream, then finished with a golden, crispy top.

Jl Adityawarman 71, Jakarta Selatan 12160
Phone: +6282121220009
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Soichiro

Soichiro’s Oyster Gratin is a delicate balance of freshness and indulgence. Each oyster is carefully prepared to showcase its pure essence before being torched to golden perfection. A rich, velvety sauce melts seamlessly into every bite, creating a luxurious harmony of flavours. The gentle smokiness adds depth without overshadowing the oyster’s natural character, resulting in a dish that embodies refined simplicity. 

18 Parc Place, SCBD Tower E Ground Floor,
Jl. Jend. Sudirman Kav 52-53, Senayan, Jakarta 12190
Phone: +6282180005551
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The Coach Restaurant

Bringing a crafted classic New York menu to Jakarta, The Coach Restaurant offers prime steak cuts and an impressive selection of fresh seafood. Oyster enthusiasts can savor Fresh Oysters on the Half Shell—a half dozen served on ice for a clean and briny taste of the sea. For a more extravagant indulgence, the Full Seafood Tower presents a lavish spread of fresh oysters, tuna tartare, shrimp cocktail, king crab legs, whole lobster, and osietra caviar, making it a show-stopping centerpiece for any dining occasion.

Grand Indonesia West Mall Arjuna Lobby
Jl. MH Thamrin No.1, Jakarta Pusat 10310
Phone: +6281110101922
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The Nineteen

The Nineteen takes seafood indulgence to new heights with its spectacular towers, stacked high and served with flair. The chilled seafood tower showcases the finest Effingham oysters alongside lobster salad, Scottish brown crab, assorted sashimi, and seasonal shellfish with refined condiments, perfect for sharing. For a warm and indulgent twist, the fire roasted seafood tower brings together local tiger prawns, Hokkaido scallops, lobster, Lombok octopus, clams, and Effingham oysters, all roasted over coals and finished tableside with linguine, parmesan, and butter—an opulent feast designed for 4 to 6 guests.

Jl. Jend. Sudirman kav 52-53 No.19, Jakarta 12190
Phone: +6281273397777
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