Salapan Noodle Jakarta
In addition to rice, noodle is also one of Indonesia’s staple foods, as the people could eat it every day. Celebrity Chef Sandra Djohan and Indonesia’s famous public figure, Sarah Sechan, then joined hand to open a noodle house in Jakarta. The purpose is none other to meet the needs of Jakarta’s people of good noodle dish in a comfortable place. Taking the inspiration of Bandung style dishes as well as the city’s street foods, Salapan Noodle offers menu ranging from bakmie, batagor, siomay, lontong sayur.