Parador Hotels & Resorts, one of Indonesian hotel management, strengthened their team on the corporate management level as Freddie Khoo joined as a Operations Director effectively in June 2021.

Experienced in the hotel industry for more than 25 years, Freddie who was born in Malaysia has started his career as Assistant Food and Beverage Manager for Four Seasons Hotel Singapore, continued to develop with some achievements in Four Seasons Hotels and has been placed globally to Malaysia, Seattle, Hawaii, Canada, Seychelles until the last one in Houston, USA as Director of Food and Beverage in 2013. Then he got a chance to join Sheraton Shanghai Hongqiao Hotel as Director of Food and Beverages until 2015. Prior to joining Parador, he was a Director of Operations for The Westin Jakarta. He has been awarded as Food and Beverage Leader of The Year in 2018 by Marriott Award.

“As Operations Director, it is my responsibility to see that each hotel operates efficiently and delivers the best guest experience for both the leisure guest and the business traveler of all eleven hotels managed by Parador. I feel blessed to be part of this wonderful team and I truly appreciate the warm welcome that everyone has given me. I’m looking forward to all the great things that we will accomplish together, to keep providing an outstanding experience for our guests,” says Freddie.

In welcoming Freddie Khoo, Johannes Hutauruk, Chief Operating Officer of Parador Hotels & Resorts said “It is a very important position in a hotel management company and I am enthusiastic with the presence of Freddie to fill this position. He will oversee every operational aspect and activities in all hotels of Parador Hotels & Resorts Group. I believe that with his experiences in international chain hotels could make a change in Parador Hotels & Resorts to be better significantly.”

Since Parador officially established in 2012, Parador Hotels & Resorts have flourished rapidly in expanding its business, evidenced by all 11 hotels spread across Java and Bali which operated until 4 stars hotels and 2 F&B outlets.

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