Hakkasan, founded in London in 2001 and with locations throughout the U.S., U.K, Middle East and Asia has now opened its twelfth location in Jakarta and the first in South East Asia. The highly anticipated restaurant debut offers guests skyline views high above the bustling Jakarta metropolis from the 25th and 26th floors of the contemporary luxury Alila SCBD Hotel. Located next to the Indonesia Stock Exchange and across from Pacific Place in the heart of Jakarta’s vibrant financial hub, Hakkasan Jakarta is open for both lunch and dinner, with the bar opening at lunchtime and remain open until late.

Hakkasan Jakarta

At the helm of the kitchen is Chef de Cuisine Sky Wong Kum Choy, who brings a wealth of experience in preparing creative Cantonese cuisine. Throughout his culinary career, Chef Sky has crafted his skills in international hotels and restaurants around the world, from Europe to the Middle East as well as the Asia Pacific. Chef Sky joined the Hakkasan Group culinary team in 2012, excelling at Hakkasan Dubai as Executive Sous Chef before relocating to mentor the team in Hakkasan Jakarta.

“I’m very excited to be a part of Hakkasan Jakarta as the brand has an incredible worldwide reputation. Together with my team, we are proud to present Hakkasan’s authentic Cantonese cuisine and signature dishes including those which were inspired by and created with local produce and designed exclusively for Jakarta.” – Chef Sky Wong Kum Choy.

Hakkasan Jakarta

Within the Hakkasan Jakarta menu lays the “Only at” dishes and cocktails where the talented team focus on seasonality and local produce. The Hakkasan culinary team explore the local markets to find the best premium ingredients while supporting the local community. Menu highlights include Crispy quail egg puff, Black swan puff with musang king durian, and Steamed grouper with kaffir sambal sauce.

Hakkasan Jakarta

At lunchtime, guests can choose from the full a la carte menu or our Yum cha menu, which celebrates the act of drinking tea alongside dim sum. Developed with the business professional in mind, the Yum cha offering provides a Hakkasan dining experience in under one hour. Accompanied with Chinese tea, the Yum cha menu features; a selection of Dim sum including truffle har gau, scallop shui mai, morel crystal dumpling, crispy prawn with truffle, baked beef puff, daikon roll; a choice of  main course including the signature tofu, aubergine and mushroom clay pot or crispy silver cod in XO sauce; and a choice of dessert; Ginger lime meringue with ginger curd, kaffir lime marmalade or Es Teler with avocado ice cream, pandan, jackfruit, young coconut.

Hakkasan Jakarta
Alila SCBD Hotel, SCBD Lot 11 Jl. Jenderal Sudirman Kavling 52-53, Senayan, Jakarta Selatan
Monday – Friday: 11.30 am – 03.00 pm | Saturday – Sunday: 11.00 am – 03.00 pm and dinner | Monday – Saturday: 05.30 pm – 11.30 pm | Sunday: 05.30 pm – 11.00 pm | The Bar Sunday – Saturday: 11.30 pm – late.
P. +62 21 5080 8766 | +62 812 9216 8001 (WhatsApp)
IG: hakkasanjakarta