C’s Steak and Seafood restaurant will be the stage for one of the Great British Chefs, Matt Worswick, from the exceptional Michelin-star restaurant “Matt Worswick at The Latymer”. He will present an exquisite menu, full of strong flavours with his signature style from 24- 27
October 2018.

Originally from Old Swan, Liverpool, he grew up eating home-style food, but this was not an obvious inspiration for a cooking career. He first took a genuine interest in the creative side of food during his summer holiday on the Isle of Man, where he tended to the garden with his grandmother as a young teenager.

He began his chef career at The Crofters Hotel, Lancashire before moving to the Michelin-starred St Martins-on-the-Isle on The Isles of Scilly, where he worked with Kenny Atkinson and achieved a Michelin Rising Star award in 2007.

His cooking career has taken him to prestigious kitchens across the country. At only 28 years of age, he has already enjoyed a stellar career including winning a Michelin star at Glenapp Castle in Ayrshire at just 26 years of age, working with Michelin-starred Simon Hulstone at The Elephant in Torquay as well as David Everitt-Matthias at the two-Michelin-starred Le Champignon Sauvage in Gloucestershire.

“Matt Worswick at the Latymer”, at the Pennyhill Park Hotel & Spa in Surrey, earned its first Michelin star (Michelin Guide 2018) in less than a year and was awarded four Rosettes at the AA Hospitality Awards 2017 for its bold and powerful dishes. For the 2019 awards, Matt retained his star.

Chef Matt Worswick lunch / dinner package at C’s

Three-course set menu IDR 550,000 ++ per person
Wine pairing – additional IDR 250,000 ++ per person

Six-course set menu IDR 1,450,000 ++ per person
Wine pairing – additional IDR 450,000 ++ per person

For reservations, please call +62 21 2992 1383 or +62 815 913 1234 (WhatsApp only).
Save 25% on early bookings before 14 October 2018.

Grand Hyatt Jakarta
Jalan M.H. Thamrin, Kav. 28 – 30, Jakarta 10350, Indonesia
+ 62 21 2992 1234, 5020 1234 TELEPHONE
+ 62 21 2992 1370 FAX