Mandarin Oriental, Jakarta is delighted to announce the appointment of Tan Kwang Aik as the new Chinese Executive Chef of the award-winning Li Feng restaurant and to also lead the catering for Chinese banquets.

Hailing from Malaysia, Chef Tan has over 14 years of culinary experience with a focus on modern Cantonese Cuisine, Dim Sum and high-quality Chinese banquet catering; his philosophy is to develop and refine the traditional Cantonese recipe with a modern interpretation reflecting the vision of Chef Fei, the 2 Michelin star Chef that oversees the culinary offerings in Li Feng.

Chef Tan is no stranger to the Mandarin Oriental Hotel Group having worked in the famous Lai Po Heen restaurant at Mandarin Oriental, Kuala Lumpur from 2014 to 2016 and prior to his appointment at Mandarin Oriental, Jakarta, Chef Tan was based the Four Seasons Hotel Bengaluru as their Chinese Chef managing the culinary leadership of the Far & East and Copitas outlets.

As the winner of the award for Excellence by The Telegraph FOOD GUIDE and a previous Gold Medal recipient from Food and Hotel, Malaysia FHM, Chef Tan is passionate to ensure Li Feng continues to be recognized as the best Chinese restaurant in Jakarta.

Mandarin Oriental, Jakarta
Jalan MH Thamrin, Jakarta 10310
Telephone +62 (21) 2993 8888 Facsimile +62 (21) 2993 8889
www.mandarinoriental.com