One of Spanish restaurants with unique interior design in Jakarta. Caspar Spanish Restaurant & Lounge is the new place to go to for an authentic Spanish cuisine from Paella Valenciana, Gambas Con Salvia, Pollo De Mantequila and many more tapas selections accompanied by endless choices of cocktails. All of these and a live music performance to accompany you throughout the night are definitely unbeatable!
Sudirman Suites Apartment
Jln. Jend Sudirman No. 36, Bendungan Hilir
Chāo Cháo Jakarta
Set at the top of Alila SCBD hotel, Chāo Cháo brings a new standard of lifestyle experience to Jakarta. Highlighting the concept; Eat, Drink & Play, this new and trendy spot is offering an exquisite dining area, bar and private dining rooms which are designed with elegant comfort, and boasting exceptional city views. The stunning fusion touches on their delectable Chinese cuisine by the mastermind, Michelin Star Chef Tong Chee Hwee as well as their cocktails selections, are also top notch.
SCBD Lot 11, Jl. Jend. Sudirman
20/20 Cocktails & Agave
Indeed everyone loves tequila! 20/20 Cocktails & Agave is leveraging up the idea of having a great cocktail with tequila base or you know, just straight in shots since this bar is offering not just tequila but other spirits from Mexico made from blue agave.
The man behind the bartender team is famously known as @sip_sensei, a mixologist and drink photographer who crafted all the cocktails at 20/20 Cocktails & Agave.
Even a glass of margarita here is poured with love and a soul is added in it!
Jl. Gunawarman No. 41
Amalfi Ristorante & Bar
Where else can you find an upscale Mediterranean epicurean in a casual set up? Amalfi Ristorante & Bar offers a selection of Italian and Mediterranean cuisine such as Pappardelle al Sugo di Agnello, Pannacotta con Crema and the signature Amalfi Fritz in al fresco style!
Jl. Hang Tuah Raya No. 33, Kebayoran Baru
Pieces of Peace (PoP)
Glodok area or also known as the Chinatown in Jakarta has stolen the attention of food aficionados by so many fascinating dining spots mushrooming in this area. The newest addition is called Pieces of Peace (PoP) which is a tea shop and cafe also sells conceptual good and gallery for lots of arts pieces, located at Petak Enam (Gedung Chandra).
Jl. Pancoran No. 43, Glodok
West Jakarta area has a new coffee joint that offers a cozy atmosphere and nicely brewed coffee selections. Tanatap Coffee in Meruya area, commissioned an architect consultant, no wonder it looks really cute in every corner. There is an outdoor area which is really nice too!
Jl. Line 20 Blok 30 No. 19, Meruya
CHARCOAL BY TDR AT RAFFLES JAKARTA
Charcoal by TDR is an open kitchen concept serving charcoal-grilled flavours and smoky cocktails. Spacious seating overlooking the city skyline, following the latest ALLSafe health and safety standards. Raffles Jakarta is launching an exciting new dining experience, adapted to physical distancing and the latest health and safety standards. Raffles Jakarta has received the ALLSafe label, created in cooperation with Bureau Veritas and Accorhotels, which ensures Raffles complies with all health and safety guidelines.
The menu is created by Argentinian Executive Chef Matias Ayala, in which he uses different charcoals to bring out the best flavours of premium meats, seafood and vegetables. Premium Dry Age Wagyu Striploin, Kogi Age Rib Eye and 48-hours Angus Beef are just some of the ingredients taken to a new level grilled on the charcoal “Josper” grill.
Expect a leisurely Charcoal Brunch every Sunday, 11.30 AM at Raffles Club. Raffles Club adds a new dimension to the guest experience. Located here on the private access 12th floor, it is an exclusive sanctuary in the heart of the city, redefining luxury for the well-traveled guests staying in Jakarta.
The brunch concept is a family-style curated Charcoal by TDR set menu, starting with a fine selection of eggs and appetizer that include Kogi beefsteak with egg along and Yukhoe Korean Tuna Tartare follows with the restaurant’s lavish array of the main entrée such as Charcoal classic smoked ricotta tortellini and 48-hour sous vide wagyu beef with tableside service.
The menu is paired with smoky concoctions such as the “Carbontini” using charcoal smoked vodka, or the “Wagyu Old Fashioned” which features a wagyu infused bourbon.
Charcoal by TDR is a limited time pop-up experience available from February to March 2021. It opens every Thursday – Sunday for dinner from 6:00 PM until late.
Advanced reservation is required. Limited seats are available.
For reservations, please Whatsapp +62 855 8155 888 or call at (+62) 21 2988 0888 or email firstname.lastname@example.org.