Managed by Ismaya Live, Jakarta Culinary Feastival (JCF) 2018 has officially opened yesterday! You will be able to enjoy delicious foods and drinks from popular restaurants and bars, and some legendary street stalls. The event is now ongoing until 4th November 2018 at Senayan City.

Just like last year, Jakarta Culinary Feastival 2018 also has two tents to visit. The Fork Tent is located across South Lobby Senayan City. It consists of desserts, coffee, and marketplace area. Meanwhile, the Spoon Tent will be waiting for you across the North Lobby of the mall. At the spoon tent, there is the celebrated Go-Food Festival with 20 favorite Go-Food partners. Here you can also find some finest selection of restaurants.

Explore All The Activites That Let You Taste, Sip, Learn, and Have Fun

After a great opening, marked by the ribbon cutting, the crowd is entertained by live music all day long at the Spoon Tent. But of course, there are also tons of free activities including cooking demo, talk show, mystery box challenge, and fun games that are related to food!

If you are serious in upgrading your cooking skill, Jakarta Culinary Feastival 2018 also holds 30 Masterclasses. By paying a certain amount of fee, you can learn from the expert and practice it right away inside the venue. Children can also participate in the classes on Sunday. Check out the available classes and register here:

Masterclass at Jakarta Culinary Feastival 2018

Your love of food will also be satisfied with the Chef’s Table experience, where participants are served with exclusive creations from their favorite chefs. Just for a sneak peek, here are some of the events from the Chef’s Table: A Sensory Adventure through the Australian Outback with Ben Ungermann, Bali to Jakarta Musubi’s Special with Rui Yamagishi, and 4-Course Dessert Omakase with Kim Pangestu.

Real foodies will definitely not miss this event! Don’t forget to get your Go-Pay ready and go enjoy all the delicious foods!

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