Ever since its opening in late 2018, InterContinental Jakarta Pondok Indah has become an icon of luxurious hospitality experiences in Jakarta. From its well-appointed rooms to its elegant dining and wedding experiences, the hotel is contributing significantly to South Jakarta’s wealth of cosmopolitan ways of life.

Recently, the hotel appointed Chef Attila Körmöczi to bring his undeniable wealth of experience in the global culinary world and sprinkle some world-class magic to the already impressive line- up of dining experiences at the hotel. Chef Attila mastering his proficiency in modern-European cuisine while working alongside Michelin-star chefs Gerd M. Eis and Alfred Friedrich as well as in 1-Micheline star restaurants: Humperdinck in Frankfurt and Marcobrunn in Etville, Germany.

He then embarked to Asia to hone up his skills and over the course of thirteen years in Asia, Chef Attila has had stints in some of the continent’s best five-star hotels in China as well as in Bali.

Jakarta’s New Elegant Brunch at Sugar & Spice

One of the new dining experiences that Chef Attila will present to Jakarta is the Saturday and Sunday brunches at the hotel’s signature Sugar & Spice restaurant.

Already one of the most loved and sought-after weekend brunches in town, the brand-new Sugar & Spice weekend brunches will now offer even more impressive culinary wonders to enjoy such as the spectacular-looking whole catch-of-the-day fish in salt crust; the handmade potato gnocchi, poached egg, truffle cream sauce and arugula; the delicious-looking duck station corner; Asian-spiced sous vide beef short rib; his mother’s braised Hungarian beef goulash in addition to an array of sashimi and roast meat stations.

The brand-new culinary spectacles will please not just your palate but also your eyes with a beautifully constructed seafood tower, a myriad of sparkling food stations and impressively plated pass-around dishes like lobster Thermidor and sashimi poke bowl served at your dining table.

Weekend brunch is available on Saturday and Sunday from 12 noon to 3 pm at Sugar & Spice, 1st Floor, starts from IDR 488K++/person.

To reserve your table, please call +6221 3950 7355 or send Whatsapp Message directly to Sugar & Spice WA +62 811-1037-355, or email sugarspice.icjakarta@ihg.com.

InterContinental Most Romantic Wedding Upgraded

As well as making fine improvements and new creations to the hotel’s regular culinary offerings, Chef Attila will also lead his creative culinary team to offer new and exciting gastronomic wonders to InterContinental Jakarta Pondok Indah’s elegant traditional and Chinese weddings.

A part of the distinguished InterContinental® global hospitality brand, InterContinental Jakarta Pondok Indah rigorously applies the IHG Way of Clean which includes deep cleaning with hospital-grade disinfectants. Guests and residents can expect to see enhanced procedures, which may include face-covering requirements, various ways to reduce contact throughout the properties, social distancing measures within public spaces and procedures based on local authorities’ guidance and/or advice.

For more information or reservations, please call +6221 3950 7355 or email reservation.icjakarta@ihg.com.


Jl. Metro Pondok Indah Kav. IV A