Diwali is the biggest and most important festival for the Hindus that celebrates the victory of light over darkness. In conjunction to the celebration of Diwali Festival, Pullman Jakarta Indonesia is delighted to serve the authentic Indian cuisine that exclusively presented by Chef Surendra Singh from Pullman New Delhi Aerocity. Chef Surendra showcases his culinary creations in a special corner at Sana Sini Restaurant from 5 to 17 November 2018.
“We are happy to welcome Chef Surendra at our hotel, a true native Indian chef who cooks food with passion to celebrate this Diwali Festival.”, said Cameron Gardiner, Executive Chef of Pullman Jakarta Indonesia introducing Chef Surendra during the opening of Diwali Delicacy. With over 12 years of experience, Chef Surendra bring his cooking techniques and flavours from cultures around the various states of India during the two weeks promotion in Sana Sini Restaurant. Some of the sumptous meal presented are Lamb Rogan Josh, Murgh Yakhni, Butter Chicken, Matar Mushroom, Chicken Tikka, Paratha Bread, Rajasthani Gatta Curry, and many more. There is no celebration in India is complete without a touch of sweet. Chef Surendra has prepared some Indian dessert such as Mukhwas and Saffron Semolina Phirni to gives guests a sweet evening.
As an award-winning restaurant in Jakarta’s CBD, Sana Sini offers an astonishing variety of outstanding cuisine. The restaurant takes guests on a culinary excursion across Europe and Asia with four bountiful buffet stations offer the very best in Indonesian, Chinese, Japanese and western cuisine. The exotic flavors of Indian cuisine is an addition to the buffet selections that will indulge your taste buds with price at IDR 460,000++ per adult for dinner until 17 November 2018.
For reservations and information, please contact (+62 21) 3192 1111 or H8491-FB3@accor.com.