Le Petit Chef at Grand Hyatt Jakarta is ready to take the capital city by storm once again. After following Marco Polo’s delicious trails, the world’s smallest chef now shares his five well cherished secrets From the unique history of tomato to artful desserts, each is shared with his storytelling panache. The chef sings and dances as he recounts his inspiring journey on ‘How to Become the World’s Greatest Chef’.
Le Petit Chef was originally conceived at Skullmapping Studios in Belgium in 2015. The innovative program features a six-centimetre tall chef and combines the best of 3D theatre and fun dining in a two hour immersive adventure. The third installment launches a new concept where the chef regales guests with his witty stories over food and cooking Each presentation is designed to captivate all senses. By the end of the five-course menu, the guests will have a chance to express their personal culinary inspirations on individual plates.
Adhering to physical distancing measures, Le Petit Chef sets every dining table 1.5 meters apart. One exclusive private room is available upon request for those who wish to experience Le Petit Chef in an intimate environment. There are four menus to choose from, including a vegetarian option.
Le Petit Chef Menus
Le Master Chef IDR 2,500,000 per person
Le Sous Chef IDR 2,000,000 per person
Le Junior Chef IDR 1,500,000 per person
Le Chef Végétarien IDR 1,500,000 per person
For more details and reservations, please visit the official website below:
LPC 3 Jakarta (lepetitchef.com)
Grand Hyatt Jakarta
Jalan M.H. Thamrin, Kav. 28 – 30, Jakarta 10350, Indonesia
T +62 21 2992 1234, 5020 1234