From Japanese delicacies to an ultimate burger

This month, JW Marriott Hotel Jakarta brings in the bold and distinctly flavored Black Truffle, to be the star ingredient of its two restaurants: the premium Asuka Japanese Dining and the all-day dining Sailendra Restaurant.

The Executive Japanese Chef Nishiura Osamu incorporates earthy flavors into his delectable signature innovations by combining the Italian black truffle with fresh ingredients freshly imported from Japan on its signature Omakase and a la carte menu. The highlights include: Hirame Usuzukuri, A5 Kagoshima Wagyu to Foagura Teppanyaki, Foagura Nikumaki and more. These special dishes are available for a limited time only at IDR 3,000,000++ for Omakase and a la carte menu starting from IDR 380,000++.

While the culinary team of Sailendra Restaurant presents The Ultimate Burger with Black Truffle, highlighting a choice of premium Japanese or Australian beef, topped with the Italian black truffle, gruyere cheese, sautéed enoki mushrooms and optional French foie gras on a crusty yet soft tiger bread, seasoned with sriracha sauce. The Ultimate Burger is available starting from IDR 280,000 net per portion.

For reservations and/or information, please contact 021 2551 8807, WhatsApp 0811 5886111 or visit
jwmarriottjakarta.com.

JW Marriott Hotel Jakarta
Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Kawasan Mega Kuningan, Jakarta 12950 Indonesia
Tel +62 21 57988888