To celebrate the Holy Month of Ramadan, Four Seasons Hotel Jakarta will be featuring authentic Indonesian cuisines that reminisce generational recipes by the talented Hotel’s craftsmen. Savor the all-time favorite dishes in the comfort and privacy of your home with ‘Iftar to Go’ or rejoice and reconnect with the beloved friends and family with a lavish breakfasting at Palm Court’.
Enjoy Breakfasting in the comfort of your home with delectable Iftar delights prepared by the talented chefs using treasured family recipes. 4 Packages to select from and each package includes kurma, signature Indonesian menu choice of Beef Rendang curry, Baked Prawn Gili Trawangan, Ayam Bumbu Kalasan or Ayam Bakar Madu. Also included in the package is the Chef signature sambal and dessert. Iftar 2 Go package priced at IDR 328,000 ++, available from 10am to 9pm during the holy month of Ramadan with free delivery within Jakarta area for minimum order of IDR 600,000++.
Four Seasons Ramadan Delights
Ramadan is a season of love, devotion and forgiveness. To welcome the holy month, Four Seasons Hotel Jakarta offers delectable Festive treats and hampers with its finest products, to be shared during the Eid Mubarak blessings. The talented pastry team led by Executive Pastry Chef Lorenzo Sollecito has put together an all-time favorite delicacy including Premium Nastar, Sulawesi Vanilla Sugar, and delightful festive cookies.
Enjoy a 15% early-bird on Ramadan Hampers until 4 April 2021.
A Lavish Iftar at Palm Court
Indulge in a lavish breakfasting at the Hotel’s signature restaurant, Palm Court, ideal for celebrating with families and loved ones. Breakfasting feast curated by the Hotel’s Indonesian talented chefs, Tri Priyanto, Darius Tjahja and Asep Hamdani, who will take you to an Iftar culinary journey featuring Indonesian traditional kampong specialties. Enjoy an array of classic dishes including Ayam Bakar Sereh Limo, Wok fried Javanese Corn Black Pepper crusted sauce, Wok fried Prawn Cereal and Curry Leaf, Pan Seared Atlantic Salmon Bail and also various Live Stations of Satay, signature Mie Ayam and Meat Ball and Es Dawet Ayu Solo. Not to be missed Tajil and an array of desserts prepared by Executive Pastry Chef Lorenzo Sollecito and team.
Terms and conditions apply. For more information or to make an order, contact us at +6221 2277 1888 through WhatsApp, or download the Four Seasons App on iTunes or Google Play Store and use the #FSChat.
Four Seasons Hotel Jakarta
Jl. Gatot Subroto Kav 18