Saturday Brunch À la Française & The Classic Sunday Brunch
Brunch is an essential component of a great weekend; it’s a hangover cure, a pick-me-up, and the best way to fuel up for a busy Saturday or Sunday. Sugar & Spice at the InterContinental Jakarta Pondok Indah presents the newly revamped weekend brunch concept to the guests.
Indulge in the sublime French culinary flair every Saturday features the authentic French cheeses, a grilled meats and seafood sections, various live carving stations, selections of French pâtisserie and a wonderful desserts corner. Boullabaisse, Escargots, Foie Grass station, Magret a l’orange, Crepe Suzette and Chocolate Souffle are available to satisfy your taste buds. It wouldn’t be a French feast without some fine wines and bubbles to toast to the occasion, so the brunch offers additional drinks that include champagne, and a premium selections of French wine.
On Sundays, Sugar & Spice brings the brunch to its original roots, The Classic Brunch. Guests may find themselves sipping Bloody Mary or Mimosa paired with fluffy Belgian Waffles, Egg Benedict with Smoked Salmon, Lobster Thermidor, homemade Dim Sum or our Seafood on ice. Pursue with tender Beef Wellington, our signature BLT Soup or Vol au Vent á La Reine with Black Truffle. Don’t miss out on Chocolate Moelluex and Live Pavlova station. All curated by our culinary team to tantalize your taste buds.
The Brunch À la Française is available every Saturday, while The Classic Brunch is available every Sunday; from 12 noon at Sugar & Spice with price starts from IDR 488,000 ++ per person.
Whatever the occasion, whether meeting with friends, socializing, and having a great bite to eat these and many other delicious dishes will surely satisfy your weekend cravings.
For more information and reservation, please call Sugar & Spice at (021) 3950 7355 or WhatsApp 081 1103 7355.
InterContinental Jakarta Pondok Indah
Jl. Metro Pondok Indah Kav. IV TA, Jakarta 12310, Indonesia
Tel: +62 21 3950 7355 Fax: +62 21 3950 7366