A set menu inspired by the ethno culinary history of Indonesia, served family-style
NUSANTARA by Locavore Bali comes to you in Jakarta for a limited time!
Nusantara is a spin-off of the awards winning LOCAVORE Restaurant by chefs Eelke and Ray. Derived from the Javanese word for “archipelago”, Nusantara is an authentic Indonesia restaurant offering a unique version of the country’s rich culinary heritage.
Led by the talented Chef Putu and his team of sous chefs from West Java, Medan, and North Sumatra, this authentic Indonesia restaurant constantly coming up with a new menu and focuses on traditional flavors from across Indonesian archipelago, bringing authentic, less-known regional dishes to diners from around the world in a casual environment.
At Nusantara, classic Indonesian dishes from all over the nation are celebrated by chefs who combine the freshest of local, seasonal components and ethical meats in nuanced and artisanal recipes.
Now, for a limited time only, Nusantara will be taking temporary residents at Raffles Jakarta and present RANTANGS TAKE OVER. Savour the Nusantara experience at your own dining table and in the comfort of your home.
IDR 650.000 +
Generous serving for family-style sharing
For reservations, please Whatsapp (+62) 821 4495 6226 or
About the Chefs
CHEF PUTU was trained at Alila Ubud, where his mother was a pastry chef. Chef Putu was also part of the original Locavore team when the restaurant opened three years ago. His passion and dedication for Indonesian cuisine made him a natural choice for the new kitchen. He’s proud to show guests what can be achieved using local ingredients and has a deep interest in Balinese food. He regularly creates new dishes that are sampled by the multi-cultural Indonesian team, and together they fine-tune the elements before each item appears on the menu.
RAY ADRIANSYAH Ray Adriansyah was born in Jakarta to Sumatran parents. His mother was an excellent cook and Ray grew up with a deep interest in traditional and international cuisines. While studying in New Zealand, he decided to quit the business school he was attending and switch to cooking. After graduating from culinary school in Christchurch he returned to Jakarta and obtained the position of Sous Chef under Eelke. They’ve been working together ever since.
Raffles Hotels & Resorts – the story continues in Jakarta….
Raffles Jakarta, Ciputra World 1, Jl Prof. Dr. Satrio, Jakarta 12940 – Indonesia