The award-winning Li Feng at Mandarin Oriental, Jakarta, is set to host an exclusive culinary event featuring a remarkable four-hands collaboration between two esteemed chefs: the distinguished Two Michelin Starred Chef Fei from Mandarin Oriental Guangzhou and the talented Executive Chinese Chef of Li Feng, Yang Guojian. This extraordinary dining experience invites guests to discover Li Feng’s new menu selections, showcasing a blend of authentic flavours and innovative twists on classic Cantonese dishes.
On 16 and 17 October 2024, guests will have the opportunity to enjoy lunch and dinner featuring a curated à la carte menu. Renowned for their expertise and innovative approach, Chef Fei and Chef Yang Guojian present a sophisticated selection that includes Marinated Cherry Truss Tomato with Bird’s Nest in Japanese Sake Plum Syrup, Traditional Peking Duck, Hot and Sour Soup with Shredded Sea Food and Scallops, Wok-Fried Hokkaido Scallop with Asparagus, Mushroom and Truffle Oil, live seafood from Coral Grouper to Pearl Lobster, and the exquisite Sautéed Japanese A5 Wagyu Beef with Sichuan Pepper Chili Sauce. Adding to this unforgettable dining experience is Li Feng’s signature Swan Dumpling with Black Pepper Duck Meat, which offers a distinctive touch of culinary artistry.
This exclusive event is not just about dining; it is an invitation to embark on a culinary journey inspired by the rich history of the spice trade between Guangdong and Jakarta, enriched by the unique inspirations of both chefs and their esteemed restaurants.
For reservations, please contact Hello MO through call or WhatsApp at +62 (21) 2993 8888 or email to [email protected].
Jl. M H Thamrin, Jakarta 10310, Indonesia