This November, Soeasana Restaurant invites you to experience the artistry of Nusantara Haute Cuisine with an exclusive, specially curated menu. Drawing inspiration from Indonesia’s rich culinary heritage, each creation features locally sourced fish, capturing the essence of our nation’s aquatic resources in every bite. Discover the stories behind every plate, reflecting our dedication to culinary excellence.
A Taste of Nusantara Aquatic Creations, Inspired by Nusantara’s Tradition:
1. Gurame Grebeg Gunungan Pralata: Named In honor of the royal attendants from a traditional festival in Yogyakarta, “Pralata” features an inverted fried gurami fish paired with a delightfully crunchy topping as the Pralata sauce. Infused with a fragrant blend of lemongrass and turmeric, every bite delivers a satisfying crunch with a burst of traditional flavors.
2. Gurame Grebeg Gunungan Citralata: Reflecting the lively spirit of the same festival, this dish presents inverted fried gurami fish bathed in a rich, spicy sauce of red chili and ginger. The combination of texture and bold sauce creates a visually appealing presentation that promises a flavorful experience.
3. Pindang Ikan Ratu Kalinyamat: Experience the rich flavors of Jepara with the Tender Nile fish drawn in a tangy, aromatic broth with hints of lemongrass and chili. Garnished with fresh tomatoes and chili slices, enjoy the perfect balance of savory and spicy.
Join Us for a Unique Dining Experience
Soeasana invites you to indulge in these thoughtfully crafted special menus that reflect the rich heritage of Nusantara through aquatic flavors. Available exclusively until 30 November 2024, this culinary journey brings the essence of Nusantara to your table. Reserve your spot in advance and embark on a flavorful culinary journey celebrating the artistry of Nusantara cuisine.
For reservations, contact us at:
Whatsapp: +62 821-1877-1994
Instagram: @soeasana.resto
Soeasana Restaurant
Jl. Sindanglaya Raya No.180, Puncak.
www.soeasana.com