Indulge in the highlighted menu from September to November specially crafted by the culinary team of Grand Whiz Poins Simatupang Jakarta.
In September, try Beef Rendang Wrapped with Wellington Style – beef rendang with authentic recipes from Minangkabau wrapped with puff pastry and quench your thirst with Vega Ginger Peach – fresh peach, mint syrup mixed with ginger ale. Price is at IDR 60.000/portion.
Head on to October, taste the delicious Gindara Fish Curry Masaman – the slow cook stew of gindara fish in Thailand style mixed with eggplants and stringbeans, and take a sip of the refreshing Calm Cooler – pineapple fruit, blue curacao mixed with lime. Price is at IDR 65.000/portion.
Specially created by the culinary team, Cakalang Pamfis and Sauteed Bunga Pepaya will be your favorite dish in November. It is the traditional menu from Manado, a one mixed platter of steamed butter rice accompanied with shredded of skipjack fish and sauteed of papaya flower, complemented with a special drink Choco Mint Iced – choco powder, mint syrup mixed with soda water added by 1 scoop or chocolate ice cream on top. Price is at IDR 55.000/portion.
As part of Intiwhiz Hospitality Management and based on global safety recommendations, Grand Whiz Poins Simatupang Jakarta has implemented #WePrioritizeYourHealth campaign by continuously ensuring guests’ well-being, safety and comfort by providing the hygiene standard protocols in all area including single unit air-conditioning facility in the room to allow the air to be kept clean inside and at the same time will provide comfort for the guests. The hotel also ensure the highest hygiene standards for guests’ meeting and event arrangements with sterilized meeting kits, disinfected meeting rooms thoroughly, and seating arrangement to maintain the recommended distance between all meeting participants.
Grand Whiz Poins Simatupang Jakarta
Jl. R.A Kartini No 1, Lebak Bulus, Simatupang – Jakarta 12440
P: (021) 8064.9999