Accor Culinary Journey, a program held throughout the year and showcasing the diversity of unique cuisine prepared by culinary teams in more than 120 restaurants in Accor hotels in Indonesia, is back in the midst of culinary lovers especially in Accor hotels in the area of Jakarta and Tangerang in order to spice up Jakarta’s Birthday.

Garth Simmons, Chief Operating Officer, Accor Indonesia, Malaysia, Singapore, and South Asia said, “We are pleased to invite food lovers and guests to enjoy authentic dishes in our hotels. Enlivening the moment of Jakarta’s 492nd-anniversary celebration, we offer a culinary journey through buffet offerings or buffets and a special menu of Gabus Pucung. Gabus Pucung is a typical Betawi culinary dish that rarely found nowadays and included in the list of Indonesian Cultural Heritage Objects. Guests who stay or visit our hotels in the Jakarta and Tangerang areas can enjoy this menu which is simultaneously served in 29 hotels of the Pullman, Grand Mercure, Novotel, Ibis Styles, and other Ibis brands participating, “.

Gabus Pucung is the result of processed cork fish with kluwak (pangium edule), a black spice that makes this dish taste special and delicious. This menu is offered with a variation of the price of IDR 80,000 / portion for dining at Ibis Style and Ibis, IDR 110,000 / portion at Mercure and Novotel, and IDR 130,000 / portion at Grand Mercure and Pullman. This dish can be enjoyed in restaurants in hotels located in the Jakarta area and Tangerang until July 31st, 2019.

For more information, please visit

CIMB Niaga Le Club AccorHotels

With the co-brand CIMB Niaga Le Club AccorHotels card, cardholders can enjoy discounts of up to 50% (terms and conditions apply) when dining
at Accor networks in Jakarta and Tangerang.