AYANA Midplaza, JAKARTA is delighted to present Blue Terrace, Jakarta’s restaurant of choice for Indonesia’s freshest ingredients.

Launched in January, and lasting through March 2020, Blue Terrace gives foodies an opportunity to experience special dishes created by the culinary team. Sustainable, seasonal and simply elegant, AYANA’s international team of chefs put their passion to work, creating a thoughtful and exclusive selection of fish, meat and pasta.

A special four dish menu is focused on Jakarta’s cosmopolitan tastes and passion for everything culinary. One of the many highlights is the chef’s sustainable catch of the day, sourced directly from Lombok’s fishermen and served to your table.

Chef’s Special Menus
Balancing your fabulous lifestyle is as easy as meeting colleagues for lunch or dinner or catching up with friends and family. Our Chef’s Special Promotion is the perfect excuse to gather over captivating flavors and memorable conversation.

The delectable menu varies from Homemade Seafood Tortellini, an Italian style indulgence with chives, parmesan and saffron cream sauce.

Homemade Seafood Tortellini

For Angel Hair connoisseurs, try Italy’s favorite pasta with succulent tiger prawn, local basil, clam sauce and shallots.

Angel Hair

If Mediterranean flavors are what you are looking for, our chef’s recommend the Pistachio Crusted Lamb Loin served with fondant potato, baby root vegetables, asparagus spears and lamb jus.

Pistachio Crusted Lamb Loin

Line Caught Catch of The Day is prepared Mexican style with signature salsa verde, spring vegetables and herbs.

Line Caught Catch of The Day

Experience AYANA’s award-winning cuisine, showcased for you by the creative talent of our international culinary team. Blue Terrace is a refreshing balance of nature, health and style as each corner is Instagrammable, presenting earth-friendly dishes and colorful desserts.

Jl. Jendral Sudirman Kav. 10-11
Jakarta 10220, Indonesia
Tel: +(62) 21-2510888 Fax: +(62) 21-251177