Indonesia’s 74th Independence Day is a milestone marked with lively festivities and hearty traditional meals shared amongst loved ones. In celebration of this momentous occasion, Sugar & Spice at InterContinental Jakarta Pondok Indah is adding a new signature dish reminiscent of Indonesia’s culinary heritage. The hotel’s Executive Chef Christoph Pouls and Executive Sous Chef Sudiyono have combined their expertise to create BLT Soup (Bakso, Lidah, and Tunjang) that is available for the Weekend Brunch as well as daily à la carte.

With more than two decades of refining their culinary arts around the world, both chefs are skilled in developing gourmet masterpieces set to impress your palate. They have expertly prepared a soup that will delight your taste buds and stimulate your senses with deliciously tender beef coupled with a hearty and flavourful broth, that highlights Indonesian cuisine. Artisanal and handmade Bakso along with lovingly cooked Lidah and Tunjang in hand-selected spices and rich broth produces meat that just melts in your mouth and elevates the BLT Soup to an exquisite dish.

Executive Sous Chef Sudiyono and Executive Chef Christoph Pouls

Be it with your group of friends or family, savor the BLT Soup at Sugar & Spice and be awed with the delectable layer of flavors, ornately composed to form a unified taste that warms the heart and soul. The BLT Soup is an ambrosial delicacy made to be indulged over a memorable feast with the loving company. Embark on this culinary adventure only at Sugar & Spice on Level 1.

For more information and reservation, please call (021) 3950 7355 or visit www.jakartapondokindah.intercontinental.com. Join the conversation on social media with #ICJakarta by following and tagging @InterContinentalJakarta and @SugarandSpice_Jkt on Instagram.