The season of love calls for taking your Valentine’s dining journey to the next level with your significant other. With a specially crafted 4-course set dinner prepared by GIA’s very own executive chef, Tommaso Gonfiantini, celebrate love and romance by embarking on a gastronomic experience like no other.

An evening with the perfect atmosphere of being both lovely and lively, you and your couple will be serenaded throughout the course with romantic music. Complete your romantic dinner this year as you feast on our choice of Valentine dishes. This lavish Mio San Valentino dinner uses the freshest and finest ingredients, some of which are directly imported from Italy to make your evening even more memorable.

This exceptional evening is yours for Rp 750.000++/pax and free flow wine for Rp 289.000++/pax. The dinner menu consists of:

Antipasti: Vitello Tonnato Innamorato poached veal loin, tuna sauce, potatoes, baby capers, and oscetra caviar

La Pasta: Risotto, Rape Rosse, Caprino, Mandorle fresh beetroot risotto, goat cheese cream topped with some almond & Parmigiano crumble

I Secondi: Merluzzo, Zucchini, Tartufo Nero Zucchini wrapped Chilean Seabass, Truffle jus and Green peas


I Secondi: Angus filetto, Funghi, Gorgonzola, Barolo Black Angus tenderloin, mushrooms & gorgonzola tart, red Barolo wine jus

I Dolci: Bianco mangiare, Ciliegie, Cocco Pastry cream filled the tart with Valentine Cherries and Coconut Gelato

Bask in our intimate evening starting from 6 P.M. on the 14th of February 2019 specially made for the sweet occasion at GIA. Book your seats in advance, RSVP via WA 081299073300 or Call 02157953300.