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Gastronome Fest: "Love at First Cut" featuring 21-Day Dry Aged Wagyu Beef, the epitome of luxury and flavors

The Westin Surabaya and Yogyakarta Marriott Hotel present Gastronome Fest: “Love at the First Cut” featuring the epitome of luxury and flavors, 21-Day Dry Aged Wagyu Beef.

Love at The First Cut, a journey to remember at Magnolia Restaurant

The Westin Surabaya and Yogyakarta Marriott Hotel are delighted to announce the incredible collaboration, Gastronome Fest "Love at the First Cut” an unparalleled dining experience showcasing the culinary talents of Chef Judi K., from The Westin Surabaya and Chef Patrick W., from Yogyakarta Marriott Hotel. This exclusive collaboration will take place for one night only, on 24 November 2023 promising an unforgettable gastronomic journey.

The Westin Surabaya and Yogyakarta Marriott Hotel present Gastronome Fest: "Love at First Cut" featuring 21-Day Dry Aged Wagyu Beef, the epitome of luxury and flavors

Love at The First Cut

Gastronome Fest “Love at The First Cut” is a celebration of unique flavors, exquisite ingredients, and culinary craftsmanship that will leave guests with an array of sensory delights. The highlight of the evening will be the succulent 21-Day Dry Aged Wagyu, this exceptional cut boasts exquisite marbling, resulting in an unparalleled melt-in-your-mouth tenderness. Each bite will take you on a journey of rich, buttery flavors, enhanced by the unique umami notes characteristic of Wagyu beef and known for its exceptional tenderness and unmatched flavor profile.

Four- Hands Six Course Menu

The four-hands six-course menu will showcase the mastery of both Chefs Judi K. and Patrick W., as they present their signature dishes infused with international influences. Each course has been meticulously crafted to take diners on an extraordinary culinary exploration.

Diners can expect an array of sensational dishes, each showcasing the distinctive style and creativity of the chefs. From innovative appetizers to a perfect blend of entrées, this collaboration promises to leave a lasting impression. With a blend of culinary expertise and creativity, this unique event promises to deliver an unforgettable dining experience, filled with love and passion for exquisite cuisine.

This exclusive collaboration between The Westin Surabaya and Yogyakarta Marriott Hotel is a must-attend event for food enthusiasts and connoisseurs looking to indulge in an extraordinary culinary adventure. Guests are encouraged to secure their spot early to avoid disappointment.

  • Event highlight:
    Dinner Buffet Menu featuring 21 Day Dry – Aged Wagyu
    24 November 2023 
    Price: IDR 728,000++/person

 

About Westin Hotels & Resorts
Westin Hotels & Resorts, hospitality's global leader in well-being for more than a decade, empowers guests to transcend the rigors of travel while on the road through the brand's Six Pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. At more than 225 hotels and resorts in nearly 40 countries and territories, guests can experience wellness offerings that include the brand's iconic and award-winning Heavenly® Bed, TRX fitness equipment in the signature WestinWORKOUT® Fitness Studios, delicious and nutritious menu offerings on their Eat Well menu, and more. Stay connected to Westin on Twitter, Instagram, and Facebook. Westin is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit https://www.marriott.com/loyalty.mi.

About Yogyakarta Marriott Hotel
Yogyakarta Marriott Hotel is the first Marriott-branded hotel in Indonesia that sets a new standard in Yogyakarta’s hospitality industry with its record-breaking facilities where business meets leisure. The hotel features the largest pillar-less ballroom and Club Lounge in town, the most guestroom inventory with 345 rooms, and the latest design with an interactive open kitchen concept at the all-day dining Yogyakarta Kitchen restaurant. This is the latest internationally branded hotel in the city where traditions meet modern life. Cultural sites like the Keraton Royal Palace and Malioboro Street are only 20 minutes away, while the largest shopping mall and entertainment center in Central Java is right next door

MEDIA CONTACTS

Faishal A.
Complex Assistant F&B Marketing Manager
The Westin Surabaya & Fourpoints by Sheraton Pakuwon Indah
[email protected]

Nanda W.
Marketing Communication Manager
Yogyakarta Marriott Hotel
[email protected]