Meatsmith invites patrons to enjoy a selection of must-try craft beers provided by Beervana.
Meatsmith is offering something exciting for beer lovers. Recently, in collaboration with Beervana, they have just installed a Craft Beer Wall offering options of craft beer variants.
“We are very excited about this collaboration with Beervana. This is our way of supporting the burgeoning craft beer industry in Indonesia. We look forward to our
guests coming and enjoying a great selection of craft beer by Beervana while enjoying our refreshed menu.,” stated Sebbie Kenyon, Culinary Director of Meatsmith.
Beervana is a renowned craft beer distributor in Indonesia founded by Aaron Grieser. Started ten years ago in Bangkok and was born as a gateway to craft beer in Southeast Asia, Beervana’s mission is to curate the best international and local brews and bring them to the customers. Now, the company has grown to serve beer lovers in 13 cities in three countries across Southeast Asia and is planning to deliver over 400 varieties of craft beer.
“We are beer people and want to share the love with you. That is why Beervana and Meatsmith have teamed up to offer you what you need: a place to enjoy the all-new 8-tap wall pouring a rotating selection of craft beers and Meatsmith’s renowned smokehouse barbecue in the heart of Senopati. It will become a beer lover’s sweet spot in Jakarta,” said Aaron Grieser.
Meatsmith Garden Terrace - Smokehouse Barbecue, Burgers & Craft Beers
A modern-day street side smokehouse and craft beer garden terrace under Meatsmith restaurant, serving up smokehouse barbeque, burgers with craft beers, wines, cocktails and more. An instant neighborhood fixture in the Jakarta Gunawarman area, for guest to do casual gatherings or take-aways to enjoy high-quality Meatsmith classics in an urban, music-filled garden terrace with a lit atmosphere.
The Meatsmith garden terrace menu is a combination of our much-loved favorites from Meatsmith restaurant for dining or grazing paired with a selection from the beer tap wall featuring local craft beers and international favorites
The craft beer wall is the first of its kind in Jakarta, and the first collaboration for Meatsmith and Beervana. Among the craft beers available from the beer wall are:
Black Sand Kolsch
ABV: 4.20% | IBU: 18
It is a unique german style brew fermented with ale yeast and then finished by lagering, creating the best of both worlds result with the characteristic of light, an easy-drinking ale that finishes crisp and clean.
Black Sand IPA
ABV: 6.30% | IBU: 45
This is the ultimate beer to knock off the day's woes. Characterized by floral, fruity, citrus-like American hops, this IPA is all about hop flavor, aroma, and bitterness.
Island Brewing Pilsner
ABV: 4.1% | IBU: 20
Dry and crisp, with a slight maltiness and a balanced bitterness. It is brewed with modern hops, an easy-drinking beer.
Island Brewing Summer Pale Ale
ABV: 4.5% | IBU: 25
The Summer has slightly more forward malt and hops (with a well-balanced dry hop) while still being crushable. This beer is perfect for the people who like hoppier beers—still approachable but the next step forward.
Kura Kura Easy Ale
ABV: 4.1% | IBU: 18
A dry, light-bodied kölschlsch that is crisp, delicate, and oh-so-drinkable with subtle flavors of fruit and hop character.
Kura Kura Island Ale
ABV: 5% | IBU: 27
Packed with tropical, fruity aromas with hints of pineapple and passion fruit.
Variants will change periodically and guests are welcome to try pulling their own beers from the beer wall.
Refreshed Meatsmith Menu
Meatsmith also announces new additions to the menu, created by newly appointed Culinary Director, Sebbie Kenyon and his team. The new menu offers guests dishes to feast on while enjoying an ice-cold craft beer. Expect to see dishes such as: Brisket Tacos, Smoked Chicken Flatbread, and Surf & Turf, that not only includes lobster and steak but also salmon.
Hailing from the east coast of Australia, Sebbie has honed his skills in Paris and Chicago before spending most of his career in Moscow, working for the renowned Les Artists restaurant and Alexander Rappoport Group, including managed his own dining establishment, Sebbie Kitchen and Bar in Kazan. Since joining Meatsmith Jakarta in November 2022 he has taken the mantle and leading the team as Culinary Director. His responsibilities include overseeing the restaurant’s day-to-day operations and delivering the best meals and programs for guests.
Jl. Gunawarman No.17, Jakarta Selatan.
Monday - Sunday, 11 am - 2 am
T. 62 811-9760-2000