EXQUISITO, a Culinary Journey to Authentic Spanish Cuisine at Gran Meliá Jakarta

Grilled Seabass Mallorca Style

Gran Meliá Jakarta proudly presents EXQUISITO, A Culinary Journey to Authentic Spanish Cuisine at Café Gran Via. Besides the beautiful landscape and passionate people, Spain is famous for its delicious food. Every region of the country boasts special cuisine culture and specialties. From tasty tapas to superb seafood and traditional roasts, there is something for everyone to enjoy.

EXQUISITO takes diners on a gastronomic adventure that offers the true taste of Spain from Monday 17th to Wednesday 19th October 2022. Guest Chef Alberto Garcia Romo of INNSiDE by Melia Palma Bosque, Spain, who is a master chef himself in Spanish cuisine with more than 20 years of experience has flown in for the occasion and brings the best of the exotic flavors to Café Gran Via.

Chef Alberto Garcia Romo became fascinated with the kitchen from a young age, beginning his career as a Commis Chef at Restaurant C’an Pep Serra in 2000. Chef Alberto Gracia Romo has worked at many well-known hotels and restaurants, including Sol Beach House Mallorca - Palma - Spain and Gran Melia Victoria Palma de Mallorca - Spain, and has demonstrated his skills in dishes that elevate the true Spanish essence. Chef Alberto Garcia Romo is currently Executive Chef at the lifestyle hotel INNSiDE by Melia Palma Bosque in Spain: making innovative yet true-to-roots cuisine in this modern elegant establishment.

At EXQUISITO, guests are invited to take the pleasure of a seat at the Chef’s Table with a special multi-course meal on the tasting menu. The menu includes popular, all-time Spanish favorites as well as well-crafted dishes prepared by Chef Alberto Garcia Romo.

Traditional Coca
Traditional Coca

Guests can start the journey with a starter option like Manchego Cheese Croquettes with Caramelized Onion and Tomatoes Marmalade or Traditional Coca with Escalivada, Confit Cod, and Romesco Sauce. For the main course, if you want to savor the goodness of fresh exquisite seafood creation, pick Grilled Seabass Mallorca Style with Creamy Potatoes, Spinach, Pinions, and Freshly Tomato Salad. The red meat option will be Stuffed Lamb Leg with Sweet Potatoes Puree, Orange, Baby Veggies, and Glazed Apple for a refreshing note on your palate.

Stuffed Lamb Leg
Stuffed Lamb Leg

To end, two sublime and creamy desserts are available to choose from. First, Arroz Con Leche that offers a typical Spanish caramelized rice pudding with a raspberry on top. Second, there's a fluffy Torrijas with Custard Cream, Vanilla Cream, and abundant berries on the top.

Torrijas
Torrijas

EXQUSITO is available on Monday, Tuesday, and Wednesday, 17 - 19 October 2022 from 6.30 pm – 9.30 pm and is priced at IDR 300,000 ++ per person. 20% discount is offered for MeliaRewards members, BCA/HSBC card holders and reservations through Chope. Terms and conditions apply.

To experience such an amazing culinary journey, guests may reserve the tables via phone at 021 – 526 8080. WhatsApp +62 811 8890 712 or email at [email protected]

Gran Meliá Jakarta
Jl. H.R. Rasuna Said Kav. X-0, Kuningan, Jakarta, 12950, Indonesia
Phone: +6221 526 8080, +62 811 8890 712