SBCo Collaborates with Korean Pastry Chef to Present Exquisite Petit Gateaux at JW Marriott Surabaya

Elevating the art of pastry to a new level, SBCo, the premier pastry outlet located on the Lobby Floor of JW Marriott Surabaya, proudly announces an exclusive collaboration with renowned Korean pastry chef, Chef Hyo Jeong Han. From July 27 to 31, 2024, culinary enthusiasts will be treated to six exquisite Petit Gateaux creations specially designed by Chef Han.

SBCo Collaborates with Korean Pastry Chef to Present Exquisite Petit Gateaux at JW Marriott Surabaya

During this collaboration, customers can enjoy premium pastries starting at Rp 120,000++ per piece, such as the Spring Garden, which harmoniously blends fresh strawberries and pistachio nuts. For those who favor the combination of banana and nuts, the Peanut Banana offers a perfect mix of hazelnuts and bananas. Additionally, the Ruby Noir delights with the exotic taste of black tea and grapes. For a refreshing treat, try the Coco Daisy, which brings a tropical sensation with its blend of coconut and passionfruit, or the Sunshine, which combines apricots, oranges, and bergamot for a burst of freshness in every bite. The Noel Blanc marries the creamy texture of chestnuts with the tartness of blackcurrants, creating an unforgettable flavor harmony.

In addition to these special treats, Chef Han will share his expertise through two exclusive classes designed for pastry enthusiasts and professional pastry chefs alike. On July 30, 2024, Chef Hyo Jeong Han will conduct a pastry cooking demonstration at SBCo, showcasing the making of Petit Gateaux. Following this, on July 31, 2024, as part of the first JW Masterclass Series, Chef Han will offer an in-depth exclusive cooking class experience, guiding participants through key techniques and methods characteristic of his Comftable Pastry Studio in Korea. Chef Han will reveal his pastry secrets in the JW Masterclass Pastry Series, focusing on his signature Spring Garden and Sunshine Cake.

Chef Han's Pastry Expertise

The pastry cooking demonstration on July 30 is ideal for those looking to understand the creation of Petit Gateaux, with Chef Han demonstrating a blend of European and Korean cooking techniques. For those seeking a more professional pastry-making experience, the JW Masterclass Pastry Series on July 31 offers an educational opportunity akin to the pastry chef classes conducted by Chef Han at his Comftable Pastry Studio. Participants will have the chance to learn directly from Chef Han, uncovering the secrets of crafting pastries that fuse European and Korean styles.

"In our continuous effort to provide extraordinary culinary experiences, SBCo consistently brings unique creations through each collaboration," said Wisnu W., Assistant Director of Food and Beverage at JW Marriott Hotel Surabaya. "Pastry lovers, don’t miss the chance to savor the Petit Gateaux available at SBCo for just five days, from July 27 to 31, 2024."

For more information about the Chef Hyo Jeong Han collaboration with SBCo and other F&B services, contact us via WhatsApp at 08113529278, follow us on Instagram @jwmarriottsby, or visit our website at www.jwmarriottsurabaya.com.