Warm, inviting ambiance, cherished moments with family and friends, and delicious food are some of the things that come to mind when celebrating Ramadan. It is when every meal means more delightful, each connection is more meaningful, and all hearts are warmer through togetherness. To honor the Holy Month of Ramadan, Fairmont Jakarta welcomes guests to share exquisite dining experiences to break the fast in the heart of the city.
“Fairmont Jakarta has prepared an array of extraordinary gastronomy experiences to suit all tastes for breakfasting with loved ones and celebrating Ramadan this year. For Indonesian food lovers, special delicacies by culinary experts, Sisca Soewitomo at 1945 Restaurant are ready to pamper your taste buds. Meanwhile, for those who want to explore flavours of the world, especially Middle Eastern dishes, a diverse menus selection will be available at Spectrum Restaurant,” said Malinda Yasmin, Director of Marketing and Communications at Fairmont Jakarta.
KAMPOENG RAMADAN WITH SISCA SOEWITOMO
Authentic Indonesia meets Fairmont finesse would describe the offering at 1945 Restaurant. This Ramadan, Indonesian culinary legend Sisca Soewitomo returns to 1945 Restaurant to work alongside the restaurant's Sous Chef, Vicko Hadisatrya in presenting exclusive Ramadan buffet. Ibu Sisca has released more than 150 Indonesian recipe books, and has been actively involved in educating and promoting Indonesian gastronomy. The public has given her a title as the Queen of Indonesian Gastronomy.
“Indonesian cuisine is very diverse, full of colors and flavours. Since I was a little girl, I have loved breaking the fast with Angsle -the traditional dish from Malang. It brings warmth and has various flavors and textures in one bowl. The warm ginger coconut broth is combined with other delicious elements such as sticky rice, mung bean, sago pearls, slices of bread, and topped with crunchy peanuts - so delicious,” said Ibu Sisca.
This Ramadan, 1945 Restaurant’s Buffet will take the taste buds for a ride venturing back to the classic times – featuring numerous live cooking stations. Ibu Sisca explained, “Chef Vicko and I have prepared a range of Indonesian specialties that will bring guests to relish in the elements of nostalgia with a tasteful spread of dishes from their hometown. And most importantly, all the food served is Halal because 1945 Restaurant has received Halal certification from the LPPOM MUI”.
Amongst the wonderful buffet spread and live cooking stations, Ibu Sisca will have her own "Nasi Campur" section, capturing the most flavorful dishes of the all-time favorite authentic Indonesian delicacies. Nasi Campur by Ibu Sisca consists of a variety of aromatic rice such as Nasi Kunyit (Turmeric), Nasi Mentega (Butter), and Nasi Jeruk (Lime and Orange), and complemented by seven side dishes such as Sautéed Winged Beans, Beef Tongue with Soy Sauce, Duck in Madura style, Squid in black sauce, Terik Daging Sapi, and various sambal selections. The buffet also feature carving station, grilled seafood, succulent satay, noodles and soups, cold salads, fritters, and wonderful dessert selection and takjil.
For guests seeking a more private dining experience, the restaurant features a range of private dining rooms that accommodate 6 to 30 people.
The Iftar Buffet at 1945 Restaurant is available daily and priced from IDR 550,000++ per person
A ROYAL IFTAR BUFFET
Iftar is served within a transformed Arabian haven at Spectrum Restaurant. An inspired band playing classic hymns and a fantastic selection of Arabic and international dishes are set to impress guests. With a rotating menu of mouthwatering global cuisine each week, Spectrum will highlight unique flavors from different countries including Lebanon, Saudi
Arabia, Morocco, and Egypt.
Guests can break their fast with a wide range of delicious iftar offerings spanning from Arabian culinary richness with classics such as Chicken Mandi and Saffron Rice, a live handmade kebab, and a shawarma station with a range of hot and cold mezze. An array of live cooking stations, including a grill corner offering premium meat selection from steak and satay to seafood delights, are available. International favorites include sushi and sashimi, Italian and Chinese station, fresh seafood, and more. Dessert lovers can delight in Turkish ice cream, Baklava, and other heavenly treats.
The Iftar buffet is available daily from 6 pm to 10 pm and priced from IDR 528,000++ per person.
THE PERFECT RAMADAN GIFT
Fairmont Jakarta has prepared elegant and meticulously craft hampers to share the joy of Ramadan with family and business associates. The Ramadan hampers come in two options. The Iconic Ramadan Hamper includes four selections of all-time favorite Lebaran cookies like Nastar, Kastangles, Putri Salju, and Spiced Cashew Nuts, priced at IDR 888,000++.
Meanwhile, the Signature Ramadan Hamper includes four Lebaran cookies, and a box of premium almond-stuffed Medjool dates. The Premium hamper is priced at IDR 1,688,000++.
Guests can take advantage of a 20% discount when placing an order before 21 March 2023.
For more information or reservations on Fairmont Jakarta Ramadan offer, please visit https://www.fairmont.com/jakarta/dining/ramadan-at-fairmont-jakarta/ or chat WhatsApp at 0815-9159-247 or email [email protected].
Jl. Asia Afrika No. 8, Jakarta Pusat
T + 62 21 2970 3333