Date
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Starting 20 February, meet us at Alto for gastronomic treasures of Emilia Romagna.
Emilia-Romagna is a region known for its rich culture, fine wines, and exquisite cuisine. It boasts some of Italy's most famous culinary specialties, including Parmigiano Reggiano Cheese, Parma Ham, Traditional Balsamic Vinegar from Modena and Reggio Emilia, Culatello Salami, and Tagliatelle and Tortellini Pasta.
5 course dinner set menu specially created by our Executive Chef Marco Violano
For Reservation at Alto, please reach us through WhatsApp at +62 878 8870 0096
Capital Place
Jl. Jend. Gatot Subroto Kav. 18
Jakarta 12710
+62 (21) 2277-1888
