Celebrating Christmas this year, The Trans Luxury Hotel Bandung held joyful festive dining at The Restaurant on 24th December 2018. In this Christmas Eve dinner, guest can enjoy the yearly dose of turkey and more delectable buffet spread.

The foods are exceptionally tasty, specially curated by the Executive Ched Marco Medaglia and The Restaurant’s Chef de Cuisine Rizki Sabriyatna. There was a  full spread of seasonal fare to be enjoyed including Beef Wellington, Roasted Turkey with Bread Dumpling, Homemade Pasta, Apple Waldorf Salad, Buche de Noel, and many more. The dinner was priced for IDR 399,000++/person (adult) and IDR 199,000++/person (6 – 12 years old)

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