Well aware of its solid reputation among foodies in the know, Cuca is ready to visit Bandung for the very first time taking over Saffron Restaurant at the contemporary Four Points by Sheraton Bandung on 3-4 June 2022 with a price of IDR 488,000++ / person.

Embracing the hotel’s invitation and offering Bandung guests a way to enjoy a taste of Bali, Cuca is determined to bring its true soul to this collaboration. All part of Cuca’s signature Gastro Tours, now in its epic seventh year, celebrating fiendishly inventive gastronomic extravaganzas and collaborations at exceptional venues and fabulous locations across the Asia Pacific, one of them is Four Points by Sheraton Bandung.

At this two-evening event, Bandung’s guests hungry for something different will enjoy a special menu featuring Cuca’s classiest acts and best-selling recipes. Among classics like “BBQ Octopus”, Bali’s famed restaurant is also bringing its latest creations “Popcorn Chicken” and “Beef Bone and Marrow” and a few new sweets alongside their show-stopping and star dessert Bali Breakfast

From Cuca, guests can expect dishes bursting with flavor, house-made with western cooking techniques and the uncompromising use of 100% premium natural products sourced from across Indonesia. All seasoned with up-tempo jazz-techno swing, and snappily orchestrated by the Four Points’s super crew and Cuca’s entire senior team lead by the fearlessly creative Chef Kevin Cherkas, whose super-impressive culinary resume reveals stints at three Michelin-starred restaurants in New York and Spain, including the legendary El Bulli.

We recommend booking in advance to WhatsApp +6285759259655 or contacting our hotel, by phone at 022 – 87330330, Four Points by Sheraton Bandung, Jl. Ir. H. Juanda No. 46, Bandung.