In the past few years, the history of Machu-Pichu in Peru has become the world spotlight. But not only that, but Peruvian Food is also a global concern because of its uniqueness that implies a variety of mixtures of various cultures. This typical Peruvian food is said to be not much different from Indonesian food. Indonesian food is present with salty, savory, sweet, sour and spicy flavor; whereas Peruvian specialties are dominated by sour and savory flavors and there is a touch of spicy on some of its foods which is a blend of American, Indian and Spanish cuisine. This time not only in the Jakarta, but Bandung also took part in introducing some foods from Peru.

In this August, InterContinental Bandung Dago Pakar presented an extraordinary food promotion, it is about Peruvian food with the theme “Peruvian Feast” which will present starting from August 9 to August 18, 2019. Peruvian Feast is directly presented by the original chef from Peru, Chef Jaime Alburu who has more than fifteen years of experience will provide a culinary experience with a touch of art of Peruvian food located at Damai Restaurant, the all-day dining restaurant from InterContinental Bandung Dago Pakar.

The a la carte menu will be served for lunch or dinner with a variety of well-known food choices such as Cevichero Salmon. In Peru, Chevice or Chevichero is a favorite dish of Peruvian society in the form of slices raw fish mixed with lime juice, salt, cilantro slices, and also Peruvian chili. As the name implies, this Peruvian Feast Wine Dinner Chevice features fresh pieces of smoked salmon, sliced ​​onions, and corn smothered in lemon sauce. This dish describes Peruvian Food which is rich in flavor; like sour, savory, salty and fresh. This Wine Pairing Dinner will be held on August 15, 2019, which serves with several Peruvian delicacies ranging from Cevichero Salmon, Asparagus of Viru, Seafood Parrilleros, Magret of Northern Duck to dessert. Each of these dishes will be perfectly enjoyed when combined with a wine such as Frontera Sauvignon Blanc 2017, Casilero Del Diablo Sauvignon Blanc 2017, Fetzer Chardonnay 2017, Casilero Del Diablo Ponit Noir 2017. This offer can be enjoyed for only IDR 500,000 ++ per person, the guests can revel in authentic Peruvian dishes that are served directly by Peruvian chef and will be accompanied by music.

Not only wine dinner and a la carte menus, but guests can also enjoy culinary offerings during the Latin Night Buffet Dinner which will be held on August 16, 2019, where food will be served in the combination of western food and some Peruvian food that will complete your culinary journey on Friday night. With only Rp. 295,000 ++ guests can get a different ambiance located in Damai Restaurant while seeing the sights of Bandung city accompanied by the splendor of Latin music.

Also, do not miss the August 17 moment which will be enlivened with the Independence Day Buffet Dinner promo on the 74th of Indonesian Independence Day. The variety of Indonesian specialties will be complemented by some Peruvian specialties located at Damai Restaurant with attractive offers of IDR 295,000 ++ per person.

Come on let’s try the Peruvian culinary festival that takes place from 9-18 August 2019 at the InterContinental Bandung Dago Pakar. There are various choices of packages that you can choose; such as the a la carte menu, Peruvian Wine Dinner, Latin Night Buffet Dinner, to Indonesia Independence Day Buffet Dinner at Damai Restaurant. For more information and reservation please dial 022-87806688 or go to our website bandung.intercontinental.com.