Calling all crazy cake ladies! Our Pastry Chef, Chef Maurenty at Swiss-Belresort Dago Heritage just whipped up ten new tantalizing treats – including Classic, chocolate dessert, and gorgeous cakebox.

New Pastry Collections by Chef Maurenty choices of Thai Tea or Green Tea Millecrepes that adapted from millefeuille change to millecrepes consist of butter, sugar, egg, flour, fresh cream, and Thai tea or green tea flavor can be enjoyed starts from IDR20,000 net/dessert.

Chef Maurenty also highlights the classic dessert, such as Sacher and Linzert Torte which are the hotel’s signature pastries. Made of egg, sugar, meringue, chocolate flour, and almond ground, with chocolate and glazzy textures for Sacher Torte or a layered one filled with homemade raspberry jam for Linzert Torte. You can bring them home with the price starts from IDR85,000 net. The Browkat comes with five millennial toppings: milo cube, Kit Kat, cheese, almond, and oreo, for only IDR105,000 net.

For the dessert box lovers, simply have to try the Banofee (layered coffee ganache, banana mousse, and topped with sweet banana), Regalcake (layered chocolate ganache, vanilla mousse, and regal crumb), and Opera (layered buttercream, ganache, and coffee taste). You can enjoy all of them for only IDR56,000 net/box (350ml).

And if you prefer a traditional or a more classic one, enjoy 5 kinds of Assorted Bread (croissant, Danish, sweetbread, and doughnut) or 12 pieces of Donat Kampung (consist of sugar, egg, flour, butter, and milk topped with icing sugar) that chewy and fluffy texture will please your palate for only IDR35,000 net.

For more information, contact +62-22 20459999/ +6285283523581/ WA to +6287779720035, email to prmsrda@swiss-belhotel.com or follow Instagram : @swissbelresortdago also Facebook Fanpage : Swiss-Belresort Dago Heritage.