This October, Grand Dafam Braga Bandung launched two new mainstay menus as the hotel’s signature dish. In the midst of the Covid-19 pandemic, of course, we need healthy food. Serving sandwiches and salads can be the best choice for your breakfast menu.
The first is a Sandwich. Their signature sandwich offers a bigger size than usual. Also, the bread they use is also special, namely using croissant bread with a filling that is rich in protein and carbohydrates because it contains smoked salmon, cheddar cheese, lettuce leaves, avocado, tomato, and mayonnaise. This will be a perfect grub for your morning quick fix. With a price of IDR 55,000 net per portion, this Avocado Smoked Salmon will be your instant favorite.
For the second menu, the Autumn Peak Salad serves fresh vegetables mixed with sliced lemon zest with chicken and calamari toppings and completed with croissant bread and combined with a French-style snack “amuse-bouche” will be your healthy option without worrying about your diet. This healthy menu is also a mainstay of the hotel at a price of IDR 55,000 net per portion.
Both of these menus are served every day at Tos Raos by Canting restaurant or you can order via the mobile number at 0812 8007 1811.