Welcoming the holy month of Ramadan, Sheraton Bandung Hotel & Towers presents an enticing iftar experience featuring a delightful spread of both local and international cuisine. The hotel also introduces Sheraton Market, a collaborative initiative with Bandung’s local small businesses (UMKM), offering high-quality products for guests to purchase.
With a warm and inviting iftar concept, Feast Restaurant serves a variety of signature Ramadan dishes. Guests can indulge in Indonesian specialties such as Nasi Mandi Kambing, Sate Maranggi, and Kolak Pisang, as well as Middle Eastern delicacies and a wide selection of international dishes. Every dish is crafted using premium ingredients, ensuring an authentic and flavorful dining experience. These culinary delights are also available for in-house guests opting for the Ramadan Stay package, which includes sahur and iftar for two.
“We aim to provide an iftar experience that not only delights the palate but also creates a warm and memorable atmosphere for families and friends breaking their fast together,” said Tri Julianto, Head Chef of Sheraton Bandung Hotel & Towers.
As part of the hotel’s commitment to supporting the local economy, Sheraton Market will showcase a variety of locally crafted products, from fashion items to handmade souvenirs—perfect as special Ramadan gifts. Additionally, 10% of all UMKM product sales will be donated to charities or orphanages. Guests staying or dining at this Marriott International property can also enjoy shopping for unique, high-quality local products.
For more information, contact 08112156427 or visit www.sheratonbandung.co.id.
Sheraton Bandung Hotel & Towers
Jl. Ir. H. Juanda No.390, Dago, Bandung
P: (022) 2500303
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