Popular for its array of delectable street foods, here are the best places in Bandung where you can enjoy the city’s most favorite street foods.
1. Warung Steak Simantan
Who said premium steak can only be eaten in restaurants? Warung Steak Simantan proves the other way around. At Warung Steak Simantan you can enjoy a variety of steak menus with premium meat but at an affordable price. Tenderloin, Sirloin, T-Bone, to Chicken Steak are all in offer here. To make it better, choosing your steak to be served on a hotplate. The sizzling sound and the smell will guarantee that you’ll be drooling!
Jl. Lengkong Kecil No. 42, Lengkong, Bandung
4 pm – 9 pm
2. Kobe Teppanyaki
If you want to eat a lot but cheap in the center of Bandung, Kobe Teppanyaki can be an option for you. Located not far from Alun – Alun Bandung, Kobe Teppanyaki serves a variety of Japanese and Chinese specialties. There are yakiniku, teriyaki, sushi, and the most favorite is the Steam Boat menu. The steam boat is also not small, the portion is really big, one portion can be for 2-4 people. Kobe Teppanyaki is indeed famous for its large portions. So it’s perfect for those of you who want to have a big meal with friends or family.
Jl. Cibadak No. 101, Astanaanyar, Bandung
11 am – 12 am
3. Soto Padang Uda Ujang DU
For those of you who are Soto Padang lovers, Soto Padang Dipatiukur is a must try. The delicacy of the soto here lies in the soup made from beef broth or beef bones with a mixture of spices. This Soto Padang consists of sliced fried meat or beef jerky cut into small pieces, potato cakes, vermicelli, celery, and fried onions.
Jl. Dipatikur, Bandung (near Monumen Perjuangan)
4 pm – 12 am
4. Warung Nasi Ayam SPG
One of the most favorite street food for lunch. Here you can enjoy delicious Jogja-style Ayam Kremes accompanied by delicious green chili sauce. Not only fried chicken, SPG Nasi Warung also offers various other menus such as tempe mendoan, soy sauce chicken, various kinds of stir fry vegetables, and many more.
Jl. Balonggede No. 57, Regol, Bandung
9 am – 8 pm
5. Sate Jando Cimandiri
Sate Jando which is located behind Gedung Sate is always crowded with visitors from various places every day. Naturally, because this one satay has a very distinctive taste. The delicacy of this satay lies in the peanut sauce which has a rough texture and delicious taste. If you don’t like jando (cow’s milk fat), you can choose chicken satay or beef satay.
Jl. Citarum, Cimandiri, Bandung
8 am – 4 pm
6. Ayam Cobek Babayaga
This fried chicken is famous for its sambal cobek which is made freshly. Plus the additional of basil leaves, the taste of this chicken cobek is even more delicious. Not only chicken, here you can order squid, offal, and tofu. You should also try the fried vegetables called “jujukutan”, because it will definitely make you addicted.
Jl. Karapitan No. 49, Lengkong, Bandung
4 pm – 11 pm
7. Bakso Arief
Bakso Arief finally opened a place to dine in at its current location. It’s only natural that the interest is so high, this Bakso Arief has a delicious and distinctive taste. Bakso Arief has several very interesting variants, namely muscle meatballs, mushrooms, rica, and don’t miss the cheese-fried meatballs which are customers’ favorites. In addition to meatballs, there are also Yamin noodles, bihun, and others.
Jl. Wira Angun Angun No. 18, Bandung
9 am – 5 pm
8. Cuanki Serayu
Unlike the usual cuanki meatballs, the Serayu cuanki meatball has a distinctive sauce flavor. The broth is not made from beef broth but from fish bones. For a bowl of cuanki here, you will also get boiled dumplings, fried dumplings, meatballs, and with no noodles.
– Jl. Serayu No.2 , Cihapit, Bandung
– Jl. Mangga No.20 – 22, Cihapit, Bandung
9. Seblak Jebred
Seblak Jebred serves seblak with a variety of accompaniments, ranging from udon, mushrooms, meatballs, aci meatballs (made of tapioca flour), sausages, etc. The spicy and savory sauce with the aroma and taste of aromatic ginger is what makes people tend to come back to Seblak Jebred.
Jl. Buah Batu Nomor 163, Turangga, Bandung
10. Mie Kocok Mang Dadeng
Here comes one of the most legendary mie kocok or shaken noodles in Bandung. Established in 1958, Mie Kocok Mang Dadeng maintains its distinctive taste, using several spices for its secret recipe. This shaken noodle consists of bean sprouts, green onions, beef gravel, fried onions, noodles, served in a rich beef broth.
Jl. K.H. Ahmad Dahlan No.67, Turangga, Bandung