Experience an array of breakfast menu again as some of these best hotels in Bandung are reopening its buffet. Surely the dining will follow the strict regulation of COVID-19 prevention.
InterContinental Bandung Dago Pakar
During this pandemic, InterContinental Bandung Dago Pakar maintains the cleanliness, comfort, and sterility of all facilities for guests. All activities that take place at this hotel are certainly based on high awareness that focuses on the health and safety of the guests and employees. Some of these precautions include checking body temperature at the entrance to guests and employees. Hand sanitizers are available in several public areas such as entrances, reception, restaurants, elevators, and other areas. Not only that, but the request to always maintain a minimum physical distancing is also informed since guests enter the hotel area. This also applies to Damai Restaurant by providing distance between one table and another table.
At the restaurant entrance, the team informs all guests to keep wearing masks when taking food in the buffet area. For the arrangement of chairs and tables following the existing rules, the team applies a distance of 1-2 m between tables. The tableware will be stored and arranged at the table after guests sit at the table. To maintain hygiene. In the buffet area, stickers or instructions are put for guests to stand and queue at each stall. The hotel team in the stall area is equipped with masks, face shields, and gloves. The food will also be served by the hotel team, so guests are not allowed to take their own food as usual. After helping fetch food, the team will then give it to guests.
De Paviljoen Bandung
You definitely want to have a comfortable and safe staycation, as well as enjoying breakfast in all you can eat buffet without worry. De Paviljoen Bandung is here for you. In the midst of adopting new habits, De Paviljoen Bandung has implemented health protocols in all hotel facilities, providing all you can eat buffets served by staff and serving mono portion deserts. Now, you can enjoy the facilities of De Paviljoen Bandung without worry.
The Papandayan Hotel
The health and safety of the guest is always the priority, The Papandayan enforces rigorous hygiene standards, implementing health protocols, and apply contactless procedures in all hotel areas including restaurants. One of the health protocols applied by Pago Restaurant, The Papandayan is eliminating self-service at breakfast, all breakfast items are served by the staff. Restaurant staff is equipped with masks, face shields, and hand gloves. Pago restaurant also provides cutlery that has previously been sanitized, sealed, and stored in a cutlery kit box. In addition, The Papandayan also provides a digital menu at each of its outlets to minimize physical touch and limiting seating arrangement in efforts of practicing physical and social distancing.
Four Points by Sheraton Bandung
The breakfast buffet at Four Points by Sheraton Bandung has now adjusted to the New Normal health protocol, by keeping a distance and not taking food directly. Various kinds of offerings are present at Saffron Restaurant, ranging from local to international menus from 6 am – 10 am.
Mercure Bandung City Centre
Pandawa Restaurant at Mercure Bandung City Centre has been meticulously reviewed to ensure the ALLSAFE hygiene procedures are implemented. You can enjoy your breakfast from its buffet setting comfortably where the food will be served by the staff. The kitchen staff is also required to follow the health procedures before cooking or serving the guests.
YELLO Hotel Paskal Bandung
Staying at a hotel in the New Normal Era certainly has a lot to consider and adjust. YELLO Hotel Paskal Bandung is committed to following the cleanliness and health standards of Bandung Mayor Regulation No. 37/2020, one of which concerns the standards of restaurants and breakfast buffets. In addition, everyone is required to wear a mask when entering the hotel area, checking body temperature at the main entrance and sanitizing hands with a hand sanitizer that has been provided in the public area, in restaurants also maintain a safe distance from each other by marking tables and chairs, when queuing up at the cashier and buffet. To avoid physical contact, barcodes are provided to view restaurant menus, the process of taking buffet food is carried out by staff using protective equipment such as masks, face shields, and hand gloves. Payment is recommended non-cash for all transactions. Restaurant capacity is also adjusted to 50% of normal capacity and a maximum time limit of 60 minutes per person. If needed, the staff will arrange a buffet meal schedule to avoid the crowd.