What’s New in Bali: October 2019
Where to eat, stay, and hang this month in Bali
We all know that Bali’s new things can seem unstoppable. There are always new restaurants you need to try, or places you want to stay at, or shops you want to visit. If you have that FOMO, we want to try to wrap them all up for you, be it about where to eat, hottest limited deals, or must stay places during the month.
Also, some new faces on the island!
As a brand new signature restaurant Kanvaz Village Resort in Seminyak, KAZA oozes Mediterranean culture with family-style appetisers and the freshest line-caught seafood. KAZA’s menus are drawn on seasonal and sustainable food, delivering a multitude of exquisite flavors to distinguished palate. Spot the Michelin-starred chef in the stunning walk-through kitchen, and do not skip The Cocktail Lounge is where you’ll find sensuous pre- and post-dinner cocktails.
KAZA at Kanvaz Village Resort|Jl Petitenget No. 188, Seminyak| Contact: +62 361 2090 818
Essential is a mindful dining space devoted to Eco friendly & health-conscious people who appreciate the art of conversation, promoting sustainability and Zero Waste approach.With its dishes that are mostly plant-based, Essential also offers plentiful gluten free options and add-ons pescatarian. Even its cocktails are the healthiest choice in the world of cocktails, using the purest essential oils on the planet, cold-pressed juices & local and fresh produce! And it does not stop there, Essential’s triple filtered house water is infused with fresh rosemary which improves digestion, enhances memory and concentration as well as protects the neurological system… on complimentary.
St. Tropez Bali
Simply stated yet enticing, St. Tropez menu comprises a selection of starters, light bites and sharing platters showcasing mini morsels to tempt all tastes, followed by mouth watering mains, artisan pastas and gourmet wood fired pizzas designed to satisfy discerning palates. With an accent toward nouvelle cuisine, dishes at St Tropez focus on flavour and preserving the integrity of fresh produce to create a taste sensation as well as a visual feast that demands pause prior to tucking in! A comprehensive beverage list featuring wines procured from popular regions across the globe affords guests the luxury of selecting the perfect sip to accompany each dining preference.
St. Tropez Bali| Jalan Pantai Berawa, Canggu|Contact: +62 361 844 6327
Sunset at Kisik Pier
Out in the ocean, The Kisik Pier was constructed to work in harmony with the natural setting of Jimbaran Bay; with panoramic sunset views of the Indian Ocean, you are promised a dining experience to remember! Dine on the freshest catch of the day while AYANA chefs prepare selected seafood dishes straight from the ocean straight to the BBQ grill. Priced at IDR 1,250,000++/ person, dinner at The Kisik Pier can be booked by phone +62 361 702 222 or email [email protected]
UNIQUE’s Sunday Funday
Create a buzz by UNIQUE’s infinity pool with complimentary tapas and your favorite grooves played by our in-house DJ. Quench your thirst with Giant Margarita at IDR 500,000++ / glass for 4 person, or MYOM (Make Your Own Margarita) with “Jose Cuervo” Tequila Rp 190,000++/ glass. Starting from 15:00 – 18:00, your Sunday Funday can be booked by phone +62 361 702 222 or email [email protected]
JET LAGGED NO MORE
Long flight to paradise? Head firs to The SPA at The ONE Legian and opt for its signature Jet Lag Remedy that is the perfect treatment to diminish the effects of jet lag – It is recommended both before and after you travel. The journey begins with an Aromatherapy Massage for relaxation and relieve muscle tension, followed by Reflexology to stimulate nerve function, re-energize, and eliminate toxins from the body. Continue with your choice of full body exfoliationto remove dead skin cells as well as cleanse the skin or refreshing facial then leaving your skin feeling fresh and revived. Priced at IDR 285K per person or IDR 550K per couple, your jet lag remedy can be booked by calling +62 361 3001 101
Philipp Haupenthal as Director of Beverage & Food at W Bali- Seminyak
W Bali is excited to announce the appointment of Philipp Haupenthal as Director of Beverage & Food, overseeing the operation of the hotel’s award-winning outlets, including the two world-class restaurants, Starfish Bloo and FIRE; Woobar and W Lounge.
Get to know him here: Philipp Haupenthal
Chandrashekhar Joshi (CJ) as the new General Manager at Renaissance Bali
Renaissance Bali Uluwatu Resort and Spa is pleased to announce the appointment of Chandrashekhar Joshi (CJ) as the new General Manager as of September 2019. A twice-recipient of Marriott International’s General Manager Leadership Excellence Award in 2017 and 2019 for both his stints as GM in two different properties, Chandrashekhar, known as CJ, started his career with Marriott International in 2000. Get to know him here: CJ