W Bali – Seminyak Welcomes Flavours of BAN for a Thai-Inspired Sunday Brunch

On Sunday, 29 November 2026, Starfish Bloo at W Bali – Seminyak welcomes Flavours of BAN from Canggu for a special edition of its signature Sunday Brunch, bringing the vibrant flavours of Thailand to the beachfront. 

Thai cuisine is celebrated for its balance: sweet, sour, salty, spicy and fresh, layered with fragrant herbs and brought together on a table meant to be shared. Flavours of BAN captures that spirit. Bān (บ้าน) means “home” in Thai, and the restaurant was designed to feel like dining at a friend’s house, with modern Thai and Chinese-Thai comfort dishes full of bold, smoky and familiar flavours.

Behind the kitchen is Chef Aldo (Reinaldo Christian), co-owner and chef of Flavours of BAN. For this collaboration, he presents a specially curated five-course menu that brings together the distinctive character of Thai cuisine with modern culinary techniques, celebrating the balance of spice, freshness, savouriness and depth that makes Thai food so loved around the world.

Highlights include Fish Tartare, with swordfish, stracciatella, nam prik pao, coppa and rice crackers; Only Tomyum, the chef’s signature take on the Thai classic, served as a rich emulsion for dipping with sweet crab meat, chilli oil and grilled sourdough focaccia; Pad Kra Pao Moo, stir-fried minced pork with a fried omega egg, pork chicharrones and prik nam pla; Smoked Duck Frites, with fried fiddlehead fern and triple-cooked chips; and Chocolate Memories, a milk chocolate semifreddo to close.

Set against the Seminyak shoreline, the afternoon brings together the warmth of a Thai home table and Starfish Bloo’s relaxed tropical atmosphere, for a Sunday brunch that travels from the heart of Thailand to the shores of Bali.

WHEN
Sunday, 29 November 2026
12.00 PM – 3.30 PM

WHERE
Starfish Bloo
W Bali – Seminyak

THE SAYAN HOUSE – MENU HIGHLIGHTS

A selection of Flavours of BAN's signature dishes will be featured during the Sunday Brunch, including:
• Fish Tartare: Swordfish tartare, stracciatella cheese, nam prik pao with coppa and rice crackers.
• Only Tomyum: Tom yam emulsion for dipping, topped with sweet crab meat and chilli oil, served with grilled sourdough focaccia.
•  Pad Kra Pao Moo: Stir-fried minced pork with fried omega egg, pork chicharrones and prik nam pla.
• Smoked Duck Frites: Smoked duck with fried fiddlehead fern and triple-cooked chips.
• Chocolate Memories: Milk chocolate semifreddo with milk chocolate crema and dark chocolate soil.

W Bali - Seminyak
Jl. Petitenget, Badung, Bali
Phone: +62 361 3000106
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