Bali’s constantly-evolving culinary scene continues to surprise with fresh and exciting openings every month. This March, a wave of new restaurants and cafes has arrived, bringing diverse flavors and innovative dining concepts to the island. From refined international cuisine to soulful local flavors, these spots promise to elevate Bali’s food landscape. Here are the latest must-visit dine and drink spots in Bali this month!
This March, a wave of new restaurants and cafes has arrived, bringing diverse flavors and innovative dining concepts to the island.
Fat Koh Peranakan
A haven for spice lovers, Fat Koh Peranakan offers a bold, modern take on classic Peranakan cuisine in Renon. Combining Malay influences with modernized Chinese flavors, the menu presents unique dishes rarely found elsewhere. Standouts include nama babi kelua and prawn cakwe with ikura. The restaurant’s elegant interior, featuring wood, stone, and glass elements, enhances the dining experience, making it a great choice for both casual meals and special gatherings.
Jl. Tukad Badung No.227, Renon, Denpasar Selatan, Kota Denpasar, Bali 80226
Phone: +62 823 3889 0007
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Honey Murena
Located in Tibubeneng, Canggu, Honey Murena brings a fusion of Pan-Asian and Uzbek cuisine to Bali’s vibrant dining scene. Signature dishes like Laksa Katong Chicken and Uyghur Lagman showcase the restaurant’s dedication to authentic flavors with a creative twist. The inviting atmosphere, friendly service, and thoughtfully crafted beverages make this spot a delightful addition to Canggu’s growing list of must-try restaurants.
Jl. Subak Sari No.313, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone: +62 851 9015 5316
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MANAW - Contemporary Thai Dining
Bringing the essence of Thailand to Petitenget, MANAW masterfully blends traditional Thai flavors with contemporary techniques. The name, which means “lime” in Thai, represents the restaurant’s fresh and zesty approach to cooking. Guests can enjoy dishes crafted with premium ingredients while soaking in stunning rice field views. With a commitment to exceptional hospitality, MANAW is set to become a culinary landmark for Thai cuisine lovers in Bali.
Jl. Petitenget No. 19 Seminyak, Denpasar, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone: +62 812 2886 7159
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Natari Cafe
For those who appreciate French pastries with a touch of Balinese charm, Natari Cafe in Munggu is a must-visit. Created by aspiring Chef Alexis Raybaudi, this patisserie is inspired by the legacy of Madame Natari, whose love for baking lives on through exquisite confections. Surrounded by bougainvillea trees, Natari Cafe offers a taste of Paris in Bali, blending French elegance with the island’s tropical atmosphere.
Jl. Raya Seseh, Munggu, Kec. Mengwi, Kabupaten Badung, Bali
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Osteria by Tjahaja
After gaining a following with its renowned pizzas, Tjahaja expands its culinary footprint with Osteria in Denpasar. This casual yet refined eatery specializes in pasta infused with local and Chinese influences. Highlights include the duck carbonara and truffle mushroom spaghetti, along with their signature pizzas. With a comfortable ambiance and a prime location in the heart of the city, Osteria by Tjahaja is a fantastic spot for Italian food lovers.
Jl. Gajah Mada No.62, Dauh Puri Kaja, Kec. Denpasar Utara, Kota Denpasar, Bali 80111
Phone: +62 857 3870 7170
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Sazón
Batu Bolong welcomes a new Spanish culinary destination with Sazón, led by award-winning Chef Andrew Walsh and Head Chef Javier Vincente. This lively tapas bar and grill captures the vibrant essence of Spain through a menu of bold, flavorful dishes. Guests can enjoy al fresco dining, intimate bar-side seating, or a front-row view of the open kitchen, all while savoring authentic Spanish tapas paired with handcrafted cocktails and European wines.
Canggu, Kuta Utara, Badung Regency, Bali
Phone: +62 361 201 9999
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SETA Coffee Studio
SETA Coffee Studio in Sanur offers an exclusive micro-roastery experience, serving small-batch coffee that is locally grown, processed, and roasted for the freshest flavors. Their menu includes a selection of light bites and homemade cakes crafted from special recipes, delivering a balanced, classic taste. More than just a café, SETA creates a nostalgic ambiance with a vintage record player spinning soul, jazz, and early rock ‘n’ roll. Adding to the charm, their baristas skillfully operate a replica of the 1961 Faema E-61 Legend espresso machine, ensuring every cup is brewed with precision and expertise.
Jl. Karang Sari No.1, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228
Phone: +62 821 4782 2549
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Social Monkeys Ubud
Bringing a dynamic dining experience to Ubud, Social Monkeys serves up an exciting mix of Asian flavors. The menu spans from decadent brunch options to expertly crafted sushi, curries, grilled salmon, and pork ribs. Complemented by signature cocktails and a lively atmosphere, this restaurant offers a vibrant culinary journey that embraces both international and local tastes.
Jl. Monkey Forest No.88, Ubud, Kec. Gianyar, Kabupaten Gianyar, Bali 80571
Phone: +62 877 4463 3245
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Tusk Grill & Bar
Uluwatu’s dining scene welcomes Tusk Grill & Bar, a refined yet relaxed venue specializing in open-fire cooking and premium grilled meats. Helmed by a chef from Cape Town, the restaurant delivers bold flavors in a stylish yet comfortable setting. With plush air-conditioned seating—a rare treat in Bali—or an outdoor patio for al fresco dining, Tusk is an excellent spot for a memorable dinner. Lunch service is set to launch soon.
Jl. Pantai Bingin No.1, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
Phone: +62 812 2524 0872
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