Entering the festive season, Dapur Raja will finally be re-opening its doors on Thursday, 23 December 2021. Dapur Raja is known to be the most popular and highly acclaimed destination for those who seek piquant delicacies of authentic Balinese cuisine. Located in central Ubud, Dapur Raja offers authentic Indonesian cuisine at its finest. The restaurant serves small and large groups, and its daily hours of operation begin at 11.30 am.

Dapur Raja has a wide-ranging menu of traditional Indonesian dishes, including rijsttafel (rice table). Rijsttafel allows you to order mixed rice dishes with meats, vegetables, and even seafood. While the name of rijsttafel is Dutch, the dish itself is an example of Javanese cuisine. Dapur Raja’s Rijsttafel menu includes dishes such as Sop Kelor, Satay Tempe & Telor Puyuh, Nasi Kuning Bira, Urab, Tempe & Tahu Manis, Ikan Pepes, Iga Babi, Babi Guling, Bebek Betutu, Bubur Injin and Dadar Gulung.

There is also a vegetarian rijsttafel menu option offering Sop Kelor, Satay Tempe & Telor Puyuh, Nasi Kuning Bira, Mix Vegetable, Tahu Manis & Sele Kuning, Pepes Jamur, Bergedel Jagung, Tumis Kangkung, Jukut Pusuh, and finish with Bubur Injin and Dadar Gulung.

Apart from the signature Balinese Rijsttafel menu, the restaurant prides itself on authenticity, which is why it offers one of the most authentic Balinese dishes you’ll find in Ubud, Babi Guling. Dapur Raja’s Babi Guling includes Jukut Ares, Lawar, Be Guling, Kulit Babi, Satay Babi, Kerupuk Babi, Urutan Babi, Gorengan Babi, Sambal, Nasi Kuning Bira.

“With the concept of family-style dining in mind, we do recommend sharing a few dishes together. This way there will be a lot of variety to try at one table at once. We are very excited to finally welcome dearest customers and staff back to Dapur Raja, and hope that guests will be able to experience the best culinary experience to taste our homemade Balinese cuisine here in Ubud” said Anthony Syrowatka, the owner of Dapur Raja.

Named one of the best restaurants in Ubud by www.pointsgeek.id, Dapur Raja is known for its delicious Balinese cuisine. Its menu offers a wide variety of meals to suit all tastes, and its high-quality ingredients are sourced from some of the island’s most reputable farms. The restaurant is popular among celebrities and global foodies alike, and guests regularly leave with positive reviews.

Following the safety protocols and regulations made by the government to prevent the spread of the Covid-19 virus during the pandemic, Dapur Raja encourages the guest to always wear their mask and wash their hands before entering the venue, to ensure the safety of all guests and staff present.

Dapur Raja
Jl. Goutama Selatan Ubud, Gianyar, Bali 80571
res@dapurraja.com
https://www.dapurraja.com